Zucchini Pasta Recipe – Love and Lemons
This zucchini pasta recipe is a latest summer season meal which you might make in half-hour! Sautéed grated zucchini creates the flippantly creamy, flavorful sauce.
This zucchini pasta recipe is among the easiest methods to utilize up an abundance of summer season zucchini. Sorry, zucchini muffins and zucchini bread—this pasta requires lots zucchini that no completely different recipe can compete.
It’s exactly the type of good, latest dish I crave throughout the summertime (and large win: our 3-year-old loves it too!). To make it, I grate the zucchini. Then, I sauté it until it cooks down right into a lightweight, silky sauce for the pasta, with garlic, lemon, and Parmesan cheese for depth of style. Merely sooner than serving, I garnish it with a whole lot of latest basil and/or mint. Once you ask me, a summer season pasta like this one is on a regular basis increased with latest herbs on excessive. 😊
This zucchini pasta is ready in merely half-hour. Quick, easy, and delicious, it’s the right dinner for a lazy summer season night time time.
How one can Make This Zucchini Pasta
The recipe begins with straightforward, latest components:
The Parts
- Zucchini, in any case! You’ll need 2 kilos, about 4 medium zucchini. A combination of zucchini and yellow summer season squash would work correctly too.
- Spaghetti or bucatini – I like this zucchini sauce best with prolonged pasta shapes. Spaghetti and bucatini are every fantastic picks!
- Further-virgin olive oil – For sautéing the zucchini. It helps the squash put together dinner down proper right into a rich, flavorful sauce.
- Shallots and garlic – They add savory depth of style.
- Crushed pink pepper flakes – For heat. Be at liberty to skip them should you occur to’re delicate to spice.
- Pecorino or Parmesan cheese – It offers richness and umami style. I personally advocate the pecorino (I actually like its funk proper right here!). Nevertheless should you occur to protect Parmesan available, it is best to use it in its place. It’s good on this recipe too.
- Lemon juice and zest – For good, tangy style.
- Current basil and/or mint – These fragrant herbs make this pasta fashion latest and summery. Use every, or choose your favorite.
- And salt and pepper – To make the entire flavors pop!
Uncover your entire recipe with measurements beneath.
The Approach
I’ve to credit score rating Smitten Kitchen as my inspiration for this zucchini pasta recipe. I seen Deb use sautéed grated zucchini to create a pasta sauce a few years prior to now. I’ve wished to develop my very personal twist on it ever since.
I’m so glad I lastly did, on account of this zucchini pasta sauce is critically delicious! Proper right here’s how I make it:
- Start by grating the zucchini. I do this on the large holes of a subject grater, nonetheless you would possibly use a meals processor should you occur to need. Change the grated zucchini to a transparent kitchen towel or paper towel, and wring out the excess moisture.
- Then, sauté the zucchini with the shallots and pink pepper flakes for 15 to twenty minutes, or until the mix is thick and jammy. Stir throughout the garlic.
- Within the meantime, put together dinner the pasta in a giant pot of salted boiling water in step with the package deal deal’s instructions. In its place of draining the pasta, scoop it immediately into the skillet with the zucchini. Toss to combine the zucchini with the pasta.
- Make a flippantly creamy sauce by together with reserved pasta water and the cheese to the skillet. Cook dinner dinner, tossing, for 2 to 3 minutes, or until the pasta is successfully coated.
- Lastly, season to fashion. Add the lemon juice and zest and further salt, pepper, and cheese, as desired.
Serve with latest basil leaves, mint, further lemon zest, and further cheese on excessive!
Uncover your entire recipe with measurements beneath.
What to Serve with Zucchini Pasta
This zucchini pasta recipe is a good looking summer season dinner. Have the benefit of it alongside focaccia or garlic bread, or pair it with a salad. Any of these recipes will be good:
Storage
Retailer leftover pasta in an airtight container throughout the fridge for as a lot as 3 days. Reheat it throughout the microwave or on the stovetop. If needed, add a splash of water to loosen the sauce.
Additional Favorite Zucchini Recipes
Purchased further zucchini to utilize up? Try one amongst these easy zucchini recipes subsequent:
Zucchini Pasta
Serves 4
This zucchini pasta recipe is a latest summer season dinner which you might make in half-hour! You’ll start by grating the zucchini. Then, you’ll sauté it until it cooks down proper right into a flippantly creamy sauce for the pasta. Current herbs, lemon, garlic, and pink pepper flakes add good, savory style to this straightforward, delicious dish.
Cease your show display screen from going darkish
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Grate the zucchini on the large holes of a subject grater. Change to a transparent kitchen towel and wring out the excess moisture.
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Heat the olive oil in a giant skillet or Dutch oven over medium heat. Add the shallot, zucchini, salt, pink pepper flakes, and a number of other different grinds of pepper. Cook dinner dinner, stirring typically, for 15 to twenty minutes, or until the mix is thick and jammy. Stir throughout the garlic.
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Within the meantime, put together dinner the pasta. Ship a giant pot of salted water to a boil. Put collectively the pasta in step with the package deal deal instructions, cooking until al dente.
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Scoop the cooked pasta immediately from the cooking water into the pan with the zucchini, reserving the pasta cooking water. Add ½ cup of the reserved pasta water and the cheese to the pan with zucchini. Cook dinner dinner, stirring, for 2 to 3 minutes, or until a flippantly creamy sauce coats the pasta, together with further pasta water as needed.
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Stir in 2 tablespoons lemon juice and the lemon zest. Season to fashion, together with further lemon juice if desired.
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Serve topped with the herbs, the reserved lemon zest, and further cheese.
