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Vegan Pasta with Roasted Greens
17 Jul

Vegan Pasta with Roasted Greens

Are you trying to find an excellent, easy pasta with veggies recipe? Then proper right here is your go-to recipe! This veggie pasta relies on straightforward pasta (you need to make the most of dried or current), prepared marinara sauce, and a bounty of roasted veggies—summer season squash, eggplant, bell peppers, and onions—to create a easy, healthful, delicious Vegan Pasta with Roasted Greens dish. This delicious veggie pasta recipe choices oven roasted greens, although you may too roast them on the grill, as pictured proper right here. All you want to do is slice up the current veggies, drizzle with a flavorful, pure vinaigrette, and roast them throughout the until they’re tender and golden brown. Alternatively, you’ll be capable to roast these greens on a scorching grill. Then cook dinner dinner up your pasta and mix it with marinara sauce, the roasted veggies, pine nuts, and up to date basil. Yum!

Whereas you need to make the most of dried pasta in your recipe, you may too use current vegan pasta. Uncover methods to make current vegan pasta in my recipe proper right here.

Key parts for this pasta dish.

Arrange greens on a baking sheet, sprinkle with olive oil and seasonings, after which roast. Alternatively, you’ll be capable to roast these veggies on a scorching grill (attempt a grill basket to make it less complicated).

Making this recipe in my very personal kitchen!

 

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Description

Flip to marinara sauce and a cornucopia of roasted greens—summer season squash, eggplant, bell peppers, and onions—to make this healthful, delicious Vegan Pasta with Roasted Greens recipe sing with rustic simplicity.


Roasted Greens:

  • 3 small summer season squash (i.e., scallop, yellow, zucchini), sliced
  • 1 small eggplant, sliced
  • 1/2 onion, purple or white
  • 1 bell pepper (purple, yellow, or inexperienced), sliced

vinaigrette:

Pasta and Toppings: 

  • 2 tablespoons pine nuts, toasted
  • 1 pound pasta, type as desired (may use current pasta; be taught to make current pasta proper right here)
  • 1 (24-ounce) jar marinara sauce
  • ¼ cup current basil, chopped

  1. Preheat oven to 400 F or heat grill on medium setting.
  2. Put collectively greens by arranging summer season squash, eggplant, onions, and bell pepper on a baking sheet.
  3. Mix collectively vinaigrette by combining olive oil, vinegar, garlic, oregano, black pepper, and sea salt in a small dish.
  4. Drizzle vinaigrette over greens and toss with tongs to distribute.
  5. Place greens on excessive rack of oven and roast for about half-hour, turning half methodology by way of cooking, until golden brown and tender. Or place on a scorching grill (may use grill basket) and cook dinner dinner over medium heat for about half-hour, turning to cook dinner dinner evenly. Take away and put apart.
  6. Within the meantime, toast pine nuts by inserting them in a small baking dish throughout the scorching oven for about 5 minutes whereas greens are roasting. Take away and put apart.
  7. Within the meantime, put collectively pasta by bringing water to a boil in a big pot. Add pasta and cook dinner dinner to al dente stage (in response to bundle directions). Place in colander and rinse and drain.
  8. Place marinara sauce throughout the big pot and heat until effervescent. Take away from heat and add the cooked pasta, stirring gently to distribute parts.
  9. Place pasta with marinara sauce in a giant serving bowl or serving platter. Excessive with roasted greens, pine nuts, and up to date basil. Serve immediately.
  10. Makes 8 servings (about 2 cups each).

Notes

To make this recipe gluten-free, use gluten-free pasta.

Uncover methods to make current vegan pasta proper right here.

  • Prep Time: quarter-hour
  • Prepare dinner dinner Time: half-hour
  • Class: Entree
  • Delicacies: Italian, American

Food plan

  • Serving Measurement: 1 serving
  • Vitality: 205
  • Sugar: 7 g
  • Sodium: 460 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Carbohydrates: 32 g
  • Fiber: 5 g
  • Protein: 6 g

For various plant-based pasta recipes, attempt:

Lentil Walnut Bolognese with Spaghetti
Mushroom Bomb Lentil Pasta
Current Cranberry Beans with Pasta and Greens
Vegan Baked Mediterranean Lasagna
Swiss Chard Pecan Lasagna

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