Stuffed Zucchini Boats Recipe – Love and Lemons

Make these zucchini boats for an easy summer season season dinner! They’re current and filling, crammed with a delicious mixture of breadcrumbs, herbs, and cheese.

I started making this stuffed zucchini boats recipe a few years once more. It’s been a staple in our summer season season dinner rotation ever since!

I actually like this recipe for a lot of causes. First, it’s a unbelievable resolution to profit from a summer season season stockpile of zucchini. I don’t let any of the squash go to waste proper right here. Instead of tossing the scooped zucchini flesh, I mix it into the zesty filling.

Second, it’s full of current summer season season style. These zucchini boats perform seasonal veggies like cherry tomatoes and up to date herbs together with the zucchini. Lemon zest brightens up the filling too.

Third, these stuffed zucchini boats are simple to make. It’s possible you’ll gap out the squash and mix up the filling in 20 minutes. Then, merely pop them throughout the oven to bake! They’re a fantastic summer season season meal that you’d be capable to have on the desk in beneath 45 minutes. I hope you want them as so much as I do!

Parts for Stuffed Zucchini Boats

Proper right here’s what you’ll must make this stuffed zucchini recipe:

• Zucchini, in any case! I benefit from it 2 strategies, stuffing the shells with a zucchini-loaded filling.
• Egg binds the filling collectively.
• Coarse breadcrumbs create a delicious physique for the filling—the best will get toasty, whereas the inside stays moist.
• Parmesan cheese supplies melty texture and umami style.
• Garlic punches it up.
• Cherry tomatoes dot the filling with sweet, juicy bites.
• Pine nuts add crunch.
• Lemon zest and thyme give it a superb, current finish.
• Extra-virgin olive oil helps the zucchini soften throughout the oven.
• And salt and pepper make the entire flavors pop!

Uncover your entire recipe with measurements beneath.

Discover ways to Make Stuffed Zucchini Boats

Stuffed greens may seem fussy, nonetheless they’re deceptively simple. As with my stuffed bell peppers and stuffed poblanos, these come collectively in only some steps. Proper right here’s all that you should do:

1. Cut back the zucchini. Halve them lengthwise and gap out the flesh, leaving a 1/4-inch-thick rim spherical each half.
2. Make the filling. Chop any large gadgets of scooped flesh and change all of it to a kitchen strainer. Press out any further moisture, after which add the zucchini flesh to a bowl with the egg, breadcrumbs, cherry tomatoes, thyme, lemon zest, cheese, garlic, pine nuts, and salt. Stir until each little factor’s properly blended.
3. Load up the zucchini. Place the zucchini shells in a baking dish or on a baking sheet lined with parchment paper. Drizzle them with olive oil and spoon throughout the breadcrumb mixture.
4. Bake! Change the stuffed squash to a 475°F oven and bake until the zucchini is tender and the filling is prepared and correctly golden brown, 16 to 18 minutes.

Take pleasure in!

Stuffed Zucchini Recipe Ideas

We’ve made this stuffed zucchini recipe (initially impressed by the stuffed zucchini throughout the Ottolenghi Straightforward cookbook) many events. Following the following tips yields the proper outcomes:

• Squeeze out as so much water as you probably can from the zucchini flesh sooner than stirring it into the filling. You don’t want it to be watery! Chop any bigger zucchini chunks into small gadgets sooner than together with them to the seedy, pulpy innards and pressing them over a kitchen strainer.
• Don’t scoop an extreme quantity of. Make sure to go away a sturdy border of zucchini flesh to help the yummy filling. Within the occasion you scoop an extreme quantity of, your stuffed zucchini boats will possible be flimsy.
• Make your particular person breadcrumbs. Greater bread = increased bread crumbs, so uncover a superb baguette or loaf of crusty bread for this recipe. Tear it into chunks and pulse them in a meals processor to create coarse crumbs for the filling. Profit from the remaining bread on the side!
• Prime them with pesto. These stuffed zucchini boats are good on their very personal, nonetheless a drizzle of pesto truly takes them extreme. Make handmade basil pesto or use store-bought. In pinch, tomato sauce or marinara sauce might be good proper right here too.

Serving Choices

We like these stuffed zucchini boats as a most necessary or side dish. Within the occasion you make this recipe with 3 medium zucchini, it serves 6 as a side. Within the occasion you make it with 2 large zucchini, it serves 4 as a most necessary course.

Pair the boats with a bowl of gazpacho or a summery pasta like my cherry tomato pasta or pesto pasta. They’d moreover go properly with any of these summer season season salads:

Leftover zucchini boats keep properly in an airtight container throughout the fridge for as a lot as 3 days. Reheat them throughout the microwave or a 350°F oven.

Further Favorite Zucchini Recipes

Within the occasion you’re keen on this stuffed zucchini, try thought of considered one of these zucchini recipes subsequent:

Impressed by the stuffed zucchini recipe in Ottolenghi Straightforward.