Strawberry Rhubarb Crisp | Skinnytaste

Warmth strawberry rhubarb crisp with a dollop of whipped cream could merely be the proper easy spring dessert! Tart rhubarb and sweet strawberries are the right combination, notably with a cinnamon-spiced oat topping.

Honey-Sweetened Strawberry Rhubarb Crisp Recipe

I can’t cross up rhubarb at any time once I see it throughout the farmer’s market. Rhubarb season is temporary, in any case, and I would like to profit from it! Strawberry rhubarb baked oatmeal goes on the menu for breakfast, I make strawberry rhubarb compote for sustaining out there throughout the fridge, after which this strawberry rhubarb crisp is certain to make an search for dessert. 

What You’ll Need

I wager you may need lots of the weather you need for this strawberry rhubarb crisp in your pantry already! Scroll proper all the way down to the recipe card beneath for exact measurements.

For the Filling:

• Strawberries – If you happen to could get your palms on native strawberries, they’re always the proper! They’re often smaller, however moreover sweeter. 
• Rhubarb stalks – Discard the leaves. Solely the stalks of the rhubarb plant are edible.
• Orange – You’ll need every the zest and the juice.
• Cornstarch – This thickens the filling.
• Honey – Maple syrup moreover works, nonetheless I really feel the flavour of honey is true.

For the Topping:

• Quick oats – Make certain your oats are gluten-free licensed for those who want to make a gluten-free crisp. 
• Flour – Use a measure-for-measure gluten-free flour or white full wheat flour.
• Sugar – Gentle brown sugar or coconut palm sugar every work on this recipe.
• Cinnamon – For cozy style.
• Butter – To make your strawberry rhubarb crisp vegan, swap in your favorite plant-based butter (after which use maple syrup as a substitute of honey, too).

How Do You Hull Strawberries?

Don’t merely slice the pale tops and greens off of the strawberries! Hulling them removes the harder part of the berry that’s merely beneath the stem. Use a paring knife and decrease at an angle throughout the inexperienced excessive, then pull it out.

One of the simplest ways to Make Strawberry Rhubarb Crisp

Proper right here’s a quick overview of the steps involved in making this strawberry rhubarb crisp. See the recipe card beneath for additional detailed instructions.

1. Make the filling. Combine the strawberries and rhubarb in a baking dish, then toss them with the rest of the filling components. 
2. Put collectively the topping. Stir collectively the weather in a medium bowl, then sprinkle this evenly over the fruit filling.
3. Bake. Place the baking dish in an oven preheated to 375ºF and bake for about 40 minutes, or until the topping is frivolously browned and the fruit is effervescent up alongside the edges.

Concepts and Variations

• Choose the proper rhubarb. The stalks must be company, not wilted, they usually should be no more than two inches massive. Rhubarb stalks that are thicker than this are liable to be stringy and troublesome.
• Swap up the spices. I like to carry it straightforward with cinnamon throughout the topping for this strawberry rhubarb crisp, nonetheless you could experiment with totally different flavors. Cardamom and ginger would every work successfully.
• Make it in a skillet. If in case you could have a well-seasoned cast iron skillet, it is best to make the most of that to bake your crisp.
• Let it cool—nonetheless only a bit. Crisps are best served warmth, nonetheless not scorching—it’s worthwhile to wait 10 to fifteen minutes so the filling has a possibility to thicken a bit. Then dig in!

Serving Concepts

I actually like together with a dollop of whipped cream to the best of the crisp, or a scoop of frozen yogurt. I’ve moreover been recognized to benefit from leftovers for breakfast with Greek yogurt—it’s type of like a yogurt parfait! 

Right Storage

• Fridge. Refrigerate leftovers in an airtight container or wrapped throughout the baking dish for as a lot as 3 days. 
• Freeze. Swap the strawberry rhubarb crisp to an airtight container and freeze for as a lot as 3 months. Thaw throughout the fridge sooner than reheating.
• Reheat. Warmth up leftovers throughout the microwave or in a 350ºF oven until heated by way of.

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