Strawberry Oatmeal Muffins Recipe: Can’t Go Flawed
Would possibly 25, 2024 17 Suggestions
Desire a strawberry oatmeal muffins recipe correct about now? In spite of everything you do.
I’ve been craving muffins for weeks (moreover cookies, cake and brownies). My kids keep baking on account of they’re bored. Oh man, it’s harmful spherical proper right here.
I noticed in engaged on this that I keep pairing strawberries and oatmeal. Check out my healthful strawberries oatmeal bars recipe and rhubarb strawberry crisp.
I always have oatmeal within the dwelling in case a baking thought strikes.
I’m undecided why I like strawberries and oats nonetheless they do seem to go collectively. Together with fruit to any type of muffin is a straightforward strategy to utilize a pure sweetener versus further sugar.
Using oats is a straightforward strategy in order so as to add a whole grain to one thing. I happen to love oats in my baked gadgets.
In these muffins, I combine fruit, sugar, white flour and oats to get a delicious muffin that additionally might be known as comparatively healthful.
You probably can’t buy a muffin that’s 135 power. Perception me, I’ve tried.
I do love muffins and have been shocked as soon as I see the calorie portions on my favorites spherical metropolis.
Truly, Starbucks? 480 power of muffin?
These disappeared in my dwelling in a short time and I wanted to battle of us off to get any muffins. It was ugly.
Using non-fat Greek yogurt ensure that the muffins are moist with out having to utilize butter or further oil. It does work.
I uncover that if I make a muffin that’s 100% whole wheat, little or no sugar, and solely yogurt – it appears rubbery and by no means good. Perhaps I’m too used to fluffy baked gadgets.
Have you ever ever tried substitutions in your baked gadgets? How did they find yourself?
Strawberry Oatmeal Muffins Recipe
Makes 12 muffins
Prep time: 10 min
Put together time for dinner: 15-17 min
Elements
1 cup whole oats (or quick cooking)
1/2 cup brown sugar (packed)
1 cup 0% fat Greek yogurt
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup strawberries, chopped
Instructions
Heat oven to 400F and line a muffin pan with muffin liners.
Mix oats, sugar, Greek yogurt, vegetable oil, egg, and vanilla until blended. Add flour, salt, baking powder and baking soda and mix. Fold in strawberries.
Bake for 15-17 minutes until a toothpick comes out clear from the center of the muffin. Allow to sit back (they type larger at room temperature). These muffins will freeze correctly.
/For one muffin = 135 power, 5.3 g fat, 1.1 g saturated fat, 18.1 g carbohydrates, 7.4 g sugar, 4 g protein, 0.9 g fiber, 117 mg sodium, 4 Purple, 4 Blue, 5 Inexperienced WW SmartPts
Elements values are calculated by Snack Woman and are provided for information solely. See all Snack Woman Recipes
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