Spicy Margarita Recipe – Love and Lemons
Jalapeños give this spicy margarita recipe a delicious kick. Tart and refreshing, it’s glorious for a contented hour or summer season entertaining.
Meet my go-to spicy margarita recipe! Like a conventional margarita, it’s tart and refreshing, nevertheless jalapeño peppers give it an extra kick of heat.
This spicy margarita recipe is easy to make. You solely need 6 simple substances, and it comes collectively quickly in a cocktail shaker. Get pleasure from it with tortilla chips, guacamole, and/or salsa at a contented hour, Cinco de Mayo, or summer season gathering. Cheers!
Spicy Margarita Parts
To make this jalapeño margarita recipe, you need 6 simple substances:
- Tequila – Use any good-quality blanco tequila (aka silver tequila) on this recipe. We like Espolon tequila, nevertheless be at liberty to utilize your favorite mannequin!
- A jalapeño pepper – You’ll add some to the cocktail shaker and use further for garnish. Serrano peppers work proper right here too, nevertheless bear in mind the truth that they’re often spicier than jalapeños.
- Orange liqueur – Cointreau, Grand Marnier, and triple sec all work successfully proper right here.
- Freshly squeezed lime juice – For the brightest, freshest style, squeeze your limes correct sooner than you make your cocktails.
- One factor sweet – I sweeten my spicy marg with handmade simple syrup or agave nectar. Whenever you like, you need to use freshly squeezed orange juice for a fruitier twist.
- And ice! Because of a wonderful margarita is on a regular basis on the rocks.
Uncover the whole recipe with measurements below.
Discover ways to Make a Spicy Margarita
Spicy margaritas are simple to make! Proper right here’s how I do it:
Start by prepping the rim of your glass. I actually like a spicy margarita with a Tajín rim, nevertheless you may make a salt rim must you favor. Fill a small plate with Tajín or kosher salt, and rub the rim of a rocks glass with a lime wedge. Dip the very best of the glass into the Tajín or salt. Fill the glass with ice.
Then, muddle the jalapeño on the bottom of your cocktail shaker. You’ll want to use a cocktail muddler or the once more of a spoon to softly smash the jalapeño slices to launch their heat.
Subsequent, shake the margarita. Add the tequila, orange liqueur, lime juice, and agave to the shaker with the jalapeños. Fill with ice, cowl, and shake until chilled.
Stress into the prepared margarita glass. Fashion and regulate, together with further agave for a sweeter style, further lime for a tarter one, and so forth.
Garnish with jalapeño slices, and experience!
Jalapeño Margarita Recipe Concepts
- Fashion and regulate. Everytime you make a cocktail at residence, type and regulate to find a steadiness of flavors you want. Whenever you favor a sweeter drink, add an extra drop of simple syrup or agave. For further tartness, squeeze in additional lime. In case you’d prefer it spicier, add additional jalapeño slices and let it sit and infuse for a few minutes.
- If it’s too sturdy, let the ice begin to soften. In case your jalapeño margarita tastes too sturdy when you first try it, let it sit for a few minutes at room temperature. As a result of the ice melts, it ought to dilute the drink. If it’s nonetheless stiffer than you’d want it to be, prime your glass with glowing water.
Additional Cocktail Recipes to Try
Whenever you love this spicy jalapeño margarita recipe, try one amongst these refreshing cocktails subsequent:
Spicy Margarita Recipe
Serves 4
- ¼ jalapeño pepper, sliced, plus further slices for garnish
- 1 ounce blanco tequila
- 1 ounce orange liqueur, like Cointreau, Grand Marnier, or triple sec
- 1 ounce modern lime juice, plus a lime wedge for the glass rim
- ½ ounce agave nectar, simple syrup, or freshly squeezed orange juice, plus further to type
- Ice
- Tajín or kosher salt, elective, for the glass rim
Forestall your show display from going darkish
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Prep the rim of the glass (elective): Rub the lime wedge throughout the rim of a rocks glass. Fill a small plate with Tajín or kosher salt. Dip the glass into the Tajín or salt to coat the rim. Fill with ice.
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Muddle the jalapeño in a cocktail shaker.
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Add the tequila, orange liqueur, lime juice, and agave nectar and fill the cocktail shaker with ice. Cowl and shake until chilled.
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Stress into the prepared glass. Garnish with jalapeño slices and serve.
