Rhubarb Crisp Recipe – Love and Lemons
This rhubarb crisp recipe choices tart, jammy rhubarb topped with a buttery oat crumble. It’s SO easy and delicious—the suitable spring dessert!
Step aside, strawberry rhubarb pie! This rhubarb crisp recipe is my favorite spring dessert.
I adore it because of it’s very easy (HUGE bonus elements for not requiring pie crust), however it absolutely’s nonetheless completely delicious. A layer of up to date rhubarb bakes to jammy, sweet-tart perfection, and a brown sugar and oat crumble crisps up beautifully on prime. I’m personally incapable of consuming it with out a scoop of vanilla ice cream, nonetheless hey, you do you.
I’ve been making this rhubarb crisp recipe for years now. Truly, I first consider to share it three years previously, correct throughout the time our son was born. Within the occasion you’re a dad or mum, I’m constructive you’re not shocked that our complete weblog schedule kinda went out the window for a few weeks then, prolonged ample for rhubarb season to return and go. Nonetheless I’m so glad that this rhubarb crisp recipe is lastly getting its second. It’s such a gorgeous spring cope with, and I can’t wait to be able to try it. Please, have the benefit of!
Rhubarb Crisp Recipe Substances
Proper right here’s what you’ll should make this rhubarb crisp recipe:
- Rhubarb, in spite of everything! Two kilos of up to date or frozen rhubarb stalks will do the trick. Within the occasion you’re using frozen rhubarb, no should thaw it sooner than baking.
- White sugar – For sweetening the tart rhubarb.
- Cornstarch – It makes the rhubarb juices thick and glossy.
- Orange juice and zest – They add citrusy fragrance and freshness to the tangy filling.
- Almond flour and walnuts – They add nutty crunch to the oat topping.
- Brown sugar – It sweetens the topping. Darkish and light-weight brown sugar every work good!
- Complete rolled oats – They become crisp and golden brown throughout the oven, giving the topping fantastic texture and toasty style.
- Cinnamon – For warmth, cozy depth of style.
- Coconut oil – Butter works too! It offers rich style to the topping and helps it get good and crisp.
- And sea salt – To make all the flavors pop!
Uncover the entire recipe with measurements beneath.
How one can Make Rhubarb Crisp
This rhubarb crisp recipe couldn’t be easier to make! Proper right here’s the way in which it goes:
First, put collectively the rhubarb. If yours has leaves related, trim them off and discard them. You’ll merely need the stalks for this recipe.
Wash them successfully. Then, peel off any highly effective, stringy outer pores and pores and skin. Decrease the rhubarb into 1/2-inch gadgets.
Subsequent, make the rhubarb filling. Toss the chopped rhubarb with the white sugar, cornstarch, and orange juice and zest.
Then, make the crumble topping. In a medium bowl, stir collectively the almond flour, brown sugar, oats, walnuts, cinnamon, and salt. Add the coconut oil (make sure it’s company!), and use your fingers to work it into the oat mixture until it crumbles. If the mixture feels dry, add water, 1/4 teaspoon at a time, until it begins to hold collectively when pinched.
Assemble the rhubarb crisp. Change the rhubarb mixture to a greased 8×8-inch baking dish, and unfold it in a very good layer. Sprinkle the oat crumble on prime.
And bake! Bake in a 375°F oven until the crisp topping is golden brown and the rhubarb is mild and effervescent, 25 to half-hour. If the topping is browning an extreme quantity of sooner than the rhubarb is tender, cowl the crisp with foil and proceed to bake until the rhubarb is mild.
Let cool for 5 minutes sooner than serving with vanilla ice cream.
How one can Retailer Rhubarb Crisp
In case your family members is one thing like ours, you gained’t have loads (okay, any) rhubarb crisp left after the first evening time. Nonetheless in case you do happen to have leftovers, you probably can retailer them, coated, at room temperature for as a lot as 2 days or for as a lot as 4 days throughout the fridge.
Tip: Leftover rhubarb crisp with a scoop of Greek yogurt makes a indicate breakfast. 🙂
Further Favorite Spring Desserts
Within the occasion you like this rhubarb crisp recipe, try definitely certainly one of these up to date spring desserts subsequent:
Want further rhubarb recipes? These strawberry rhubarb crumble bars are delicious.
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Rhubarb Crisp
Serves 6
Rhubarb’s season is fleeting, lasting merely from April by way of June. Profit from it with this rhubarb crisp recipe! It’s a delicious spring dessert, that features a layer of tart, jammy rhubarb with a buttery oat crumble on prime. Serve it with a scoop of vanilla ice cream for the suitable steadiness of sweet and tangy flavors.
Forestall your show display screen from going darkish
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Preheat the oven to 375°F and grease an 8×8-inch baking dish.
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In an enormous bowl, toss the rhubarb with the sugar, cornstarch, and orange juice and zest. Unfold evenly throughout the prepared baking dish.
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Make the topping: In a medium bowl, mix collectively the almond flour, brown sugar, oats, walnuts, cinnamon, and salt. Use your fingers to work throughout the coconut oil until the mixture crumbles. Whether or not it’s too dry, add water, ¼ teaspoon at a time, until the mixture begins to hold collectively when pinched.
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Sprinkle the topping evenly over the rhubarb and bake for 25 to half-hour, or until the topping is golden brown and the rhubarb is mild and effervescent.
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Take away from the oven and let cool for 5 minutes. Serve with vanilla ice cream.