Pineapple Upside Down Cupcakes – Match Foodie Finds

These Pineapple Coconut Upside Down Cupcakes take a standard and swap it proper right into a tropical delight of caramelized pineapples and moist coconut cake.

Shredded coconut and coconut oil infuse the white cake with a sweet and nutty style whereas caramelizing the pineapple mellows out its pure tartness. Pair that with the brown sugar and almond extract for a pleasing summertime take care of. These cupcakes are SO yummy 😍

If you’re possibly used to seeing this as a sheet cake (peep our Upside Down Peach Cake!), I LOVE one of the best ways it seems to be like like cupcakes with a little bit of pineapple crowning each one!

Not gonna lie, it moreover makes the cake a bit easier to take care of because it’s somewhat sticky from all that yummy carmelized pineapple, so no worries about slicing and storing these little gadgets of heaven. 

These upside-down cupcakes are bursting with style. I used pineapple juice as an alternative of water for the cake mix, so that you simply get that tart and sweet style in every chunk. This cake is just as easy to make as a discipline mix, so don’t worry a few issue.

Merely adjust to the directions, don’t overmix, and consider to flip the cupcakes as shortly as you’re taking them out of the oven. 

• Unsweetened Shredded Coconut: Little bites of coconut pepper on the cake for a fantastic texture and style. 
• Coconut Oil: Instead of butter, you’ll use coconut oil in order so as to add fat and a fragile coconut style!  
• Almond Extract: This extract amplifies the nutty flavors of the coconut. 
• Pineapple Juice: Using the pineapple juice as an alternative of water infuses your batter with tropical style! 
• Eggs: Gives development and moisture whereas moreover working as a leavening agent for a fluffy cake. 
• Brown sugar: You’ll toss the pineapple chunks on this for delicate sweetness.  
• Pineapple chunks: They’re the literal crowning achievement of these cupcakes! 

For this recipe, we used one 20-oz. can of Del Monte pineapple chunks, which was enough for the pineapple juice and chunks needed. We advocate using canned pineapple as an alternative of up to date, as canned pineapple is softer and has a higher texture for the cake. 

Since we used pineapple chunks as an alternative of rings for the topping, we omitted the maraschino cherries, nevertheless that doesn’t indicate it’s a should to! You need to make the most of rings and pop a cherry throughout the coronary heart to ensure that you that large conventional look. 

How one can Make Pineapple Upside Down Cupcakes

1. Preheat Oven: Preheat the oven to 350℉ and spray a muffin tin with cooking spray. Put apart.
2. Mix Dry Elements: Add all the dry components to a bowl and whisk collectively. Put apart. 
3. Cream Sugar & Oil: Subsequent, add the coconut oil to an enormous bowl and beat it with {an electrical} mixer on extreme until clear. Add the sugar and almond extract to the coconut oil and mix until the mixture is gentle and fluffy. 
4. Add Pineapple Juice & Eggs: Slowly pour the pineapple juice into the coconut oil mixture and mix on low. This isn’t going to vary right into a homogenous mixture; the coconut oil will barely congeal, nevertheless that’s okay. Add one egg at a time until the eggs are merely blended.
5. Mix Moist & Dry: Slowly add the dry components to the moist components, scraping the edges of the mixing bowl plenty of situations. Put apart. 
6. Assemble: Toss the pineapple chunks with the brown sugar. Then, place one tablespoon of pineapple into each muffin successfully. Scoop three heaping tablespoons of batter into each muffin cup. 
7. Bake: Bake for 18-22 minutes or until a toothpick inserted comes out clear. 
8. Serve & Take pleasure in: Allow the cupcakes to sit back for 5 minutes sooner than flipping them out of the pan. Serve and experience!

These cupcakes should be saved throughout the fridge to deal with their texture and moistness. They’ll be good for as a lot as 3 days after baking, so that you presumably can take pleasure in them in your full weekend!

Pineapple Coconut Upside Down Cake Pairings

This large sticky and sweet cake is delicious served as is, nevertheless you presumably can serve it warmth from the oven with our Cookie Dough Banana Good Cream or selfmade Whipped Cream for a delicious sort out å la mode.

The fruity flavors of these cupcakes pair successfully with dessert wines like Moscato, semi-dry wines like Riesling, and most glowing wines!