Pickle Brined Rooster Thighs – Match Foodie Finds
Calling all pickle lovers, these Dill Pickle Rooster Thighs are made on the grill and can probably be your new favorite dinner!
The hen thighs bine in dill pickle juice after that are grilled to juicy perfection. A vibrant and creamy dill sauce is served on prime for an extra burst of style.
I wish to let my hen brine in pickle juice. I do know, it sounds considerably odd, nonetheless it’s the yr of the pickle in any case! Brining in pickle juice not solely offers a delicious tangy style however as well as helps to tenderize the meat. The longer you let the hen sit inside the brine, the additional flavorful and tender it would probably be! It’s obtained all some great benefits of a marinade with out having to do any prep work.
You truly merely soak it in pickle juice, grill it, and likewise you’re achieved! It’s a quick and simple meal that can probably be an immediate family favorite. These dill pickle grilled boneless hen thighs are good for summer season season cookouts or lazy weeknight dinners.
- Boneless Rooster thighs: We love one of the simplest ways darkish meat cooks up juicy and flavorful on the grill. Boneless, skinless thighs are easy to work with and put together dinner evenly.
- Dill pickle juice: A jar of pickle juice from Milwaukee or Clausen producers is most interesting!
- Lemon juice: Latest lemon juice offers brightness and acidity to the dill pickle hen recipe.
- 2% Greek yogurt: This helps to make the dill pickle sauce creamy and tangy.
- Mayonnaise: One different key ingredient for making a rich and creamy dill sauce.
- Latest dill: Amps up the pickle style and offers a latest herbaceous observe.
- We examined this using Grillo’s mannequin pickle juice, which wasn’t salty adequate for a brine.
- We don’t advocate using butter pickle juice, because it ought to drastically change the flavour profile.
Prime Recommendations for Grilling Rooster Thighs
- Grill at 400ºF for spherical 4-5 minutes on each side.
- Cook dinner dinner until hen reaches 160ºF – 165ºF.
- Let leisure for 10 minutes after grilling.
Ingredient Swaps & Add-Ins
Experience utterly completely different flavors and textures by swapping or together with in parts to this dill pickle hen recipe. Listed under are numerous ideas:
Totally different Cooking Methods for Rooster Thighs
Retailer leftover dill pickle hen in an airtight container inside the fridge for as a lot as 3 days. To reheat, place the hen on a baking sheet and warmth in a 350°F oven for about 10 minutes.
What to Serve with Dill Pickle Grilled Boneless Rooster Thighs
This pickle juice hen would pair splendidly with completely different summery meals and drinks. To keep up the pickle theme going, we advocate our Dill Pickle Rooster Salad and Spicy Pickle Margarita.
You’ll moreover LOVE our Garlic Lemon Pasta Salad with Latest Herbs, Summer time season Corn Salad, or Easy Bean Salad!
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- 1-1.5 lbs. boneless skinless hen thighs
- 1 cup dill pickle juice juice from Milwaukee or Clausen producers are most interesting*
- ½ large lemon
Dill Sauce
- ½ cup 2% Greek yogurt
- 2 tablespoons mayonnaise
- 2 teaspoons dill pickle juice
- ½ teaspoon salt
- 1 tablespoon chopped latest dill
- 1 teaspoon latest lemon juice
- We examined these with Grillo’s mannequin pickle juice, which wasn’t salty adequate for a brine.
- We don’t advocate using butter pickle juice.
- Baking instructions: Change the hen thighs into an oven-safe dish. Bake at 400ºF for spherical 18-20 minutes or until the inside temperature reaches 160ºF—165ºF.
- Grilling instructions: Preheat the grill to 400ºF. Grill hen thighs for 4-5 minutes over direct heat on each side or until the inside temperature of the hen reaches 160ºF.
Photographs: images taken on this put up are by Erin from The Wooden Skillet.
