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Pesto Hen Meal Prep Recipe
13 May

Pesto Hen Meal Prep Recipe

Meal prepping has certainly not been less complicated with this Pesto Hen Meal Prep recipe! It provides you with a healthful lunch all week prolonged as a result of it’s made with hearty rooster, selfmade pesto, quinoa, and up to date greens like asparagus. The mozzarella and tomato salad supplies various huge style too! 

The rooster bakes up quickly, and the sides are easy to arrange, making it the correct weekly meal prep for these busy bees.

Meal prep pesto chicken and sides in a meal prep container

Lunches on the go, anyone?! We’re often taking our lunches out on the town working from espresso retailers or Forgotten Star Brewery in Minneapolis. Nevertheless irrespective of your weekday schedule, this pesto rooster meal prep is nutrition-packed and a simple approach to take care of you full till dinnertime. 

To make this easy recipe, start by marinating and baking your rooster. Then roast your asparagus, put together dinner the quinoa, and prep the salad. All that’s left to do is assemble and experience delicious and nutritious meals for the entire week!

  • Boneless skinless rooster breasts: We like using rooster breasts for this recipe because of they’re lean, easy to arrange dinner, and extreme in protein.
  • Pesto: We used selfmade pesto sauce on this recipe, nonetheless store-bought will work as successfully. 
  • Roasted Asparagus: You’ll love how the asparagus tastes when it’s roasted! It brings a pleasing depth of style to this simple rooster recipe.
  • Quinoa: we love fluffy quinoa, nonetheless you’ll have the ability to on a regular basis swap for rice.
  • Mozzarella pearls: These little balls of cheese add a creamy and tangy ingredient to the dish.
  • Cherry tomatoes: Juicy and sweet, cherry tomatoes make an unimaginable addition to this tasty, quick lunch.
  • Balsamic vinegar: This vinegar supplies a tangy and barely sweet style to the salad dressing.
  • Purple onion: Offers a pleasing crunch and chew to the salad.
Chicken in pesto being mixed in a bag before cooking.

Top-of-the-line issue about meal prep rooster recipes is that there are so many alternative routes to swap and add elements, retaining it new and thrilling each week. That’s significantly good in case you don’t like consuming the an identical issue time and again.

What totally different veggies would model good with pesto rooster?

  • Zucchini: Decrease into rounds or half moons and roast alongside the asparagus. 
  • Roasted Broccoli: Roast with the asparagus or steam and add to the quinoa.
  • Bell peppers: Sautéed bell peppers would add a pleasing pop of shade and sweetness to the dish. 
  • Mushrooms: Sautéed mushrooms would add a savory and earthy style to the dish. 
  • Black beans: Add some protein and texture by mixing in a can of black beans. 

Within the occasion you don’t have quinoa, you’ll have the ability to on a regular basis swap it for brown rice or basmati rice. These Mashed Sweet Potatoes would even be an unimaginable chance!

Pesto chicken in a bowl ready to be combined with asparagus
  1. Marinate the rooster in pesto sauce for no less than half-hour or as a lot as in a single day.
  2. Preheat your oven to 375°F and line a baking sheet with nonstick cooking spray.
  3. Swap the rooster to a baking sheet and bake for 20-25 minutes.
  4. On a particular baking sheet, roast the seasoned asparagus at 375°F for 10-12 minutes.
  5. Place the quinoa and water in a medium pot. Carry to a boil. Then, cowl and change the heat all the best way right down to low. Let simmer for about 20 minutes or until all the liquid has absorbed.
  6. Add the mozzarella and tomato salad elements to a medium-sized bowl and mix.
  7. Assemble your bowl, together with additional pesto to the rooster and topping with toasted pine nuts and parmesan. 
  8. Retailer inside the fridge for as a lot as 4 days for delicious meals all by way of the week!

For best outcomes, marinate the rooster in a single day to infuse it with style. You’ll be able to too make a double batch of the pesto and freeze it for future use.

Pesto chicken and sides in a meal prep container ready to be taken to lunchPesto chicken and sides in a meal prep container ready to be taken to lunch

For constructive! Use cooked rooster or rotisserie rooster for a sooner meal prep. Merely assemble the bowls and retailer them inside the fridge for as a lot as 4 days.

This pesto rooster meal prep can be saved in an airtight container inside the fridge for as a lot as 4 days.

Pesto chicken and sides in a bowl ready to be eatenPesto chicken and sides in a bowl ready to be eaten

Pesto Hen

  • 16 oz. boneless skinless rooster breasts
  • 1/3 cup pesto we used selfmade

Roasted Asparagus

  • 1 lb. asparagus
  • 1/2 tablespoon olive oil
  • salt and pepper to model

Quinoa

  • 1 cup quinoa uncooked
  • 2 cups water

Mozzarella and Tomato Salad

  • 1/2 cup mozzarella pearls
  • 10 oz. cherry tomatoes halved
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon balsamic vinegar
  • 1/4 medium crimson onion very thinly sliced
  • salt and pepper to model

Non-obligatory toppings

  • 1/4 cup toasted pine nuts
  • 1/2 cup pesto
  • 1/4 cup grated parmesan cheese

Pesto Hen

  • First, preheat oven to 375°F and spray a baking sheet with nonstick cooking spray.

  • Prep rooster by placing rooster breast proper right into a gallon-size bag and pouring on pesto. Shut bag and supplies your rooster an excellent shake, guaranteeing it’s lined in pesto. Place inside the fridge for half-hour to marinate (chance to do this the evening time sooner than and let sit for 12-24 hours).

  • As quickly as marinated, change rooster breast to baking sheet. Make sure you put all that additional pesto on prime of the rooster breast. Bake at 375°F for about 20-25 minutes counting on the scale of your breasts.

  • Take away from oven, let cool, and slice into cubes.

Roasted Asparagus

  • Put collectively asparagus by placing spears on a baking sheet. Drizzle with olive oil and season with salt and pepper.

  • Bake at 375°F for about 10-12 minutes. Make sure you don’t overcook your asparagus, no person likes mushy spears!

Mozzarella and Tomato Salad

  • Begin by slicing cherry tomatoes in half. Place them proper right into a medium-size bowl.

  • Add in mozzarella pearls, olive oil, balsamic vinegar, sliced onion, salt, and pepper.

  • Mix and put apart.

Bowl Assembly

  • This recipe serves 4, so separate each half out into 4 elements.

  • Serve with additional up to date pesto on prime of the rooster, toasted pine nuts on prime of the asparagus, and a sprinkle of parmesan on prime of the entire issue.

  • Retailer inside the fridge for as a lot as 4 days.

Vitality: 421kcal Carbohydrates: 41g Protein: 36g Fat: 14g Fiber: 6g Sugar: 7g