Orzo Pasta Salad with Roasted Veggies
This Orzo Pasta Salad is THE remaining pasta salad for the great and comfortable local weather! Stuffed with Mediterranean flavors, this tender orzo pasta is tossed with current veggies, creamy white cheddar, and up to date herbs and drizzled in a superb, lemony dressing that’s severely TO DIE FOR.
Good luck discovering a simple pasta salad as delicious as this one! I recently made this orzo pasta salad for my family dinner (we get collectively weekly with the siblings), and all people fully appreciated it. It’s good for a summer season season BBQ, picnic, potluck, or a tremendous facet dish for any meal.
To make this delicious pasta salad, you merely should put together dinner the orzo pasta, roast your veggies, make your hummus dressing, and blend. You and the fam are going to be obsessed after the first chunk!
- Orzo pasta: We love the distinctive kind and texture of orzo pasta! It’s like a combination of rice and pasta, which makes it good for salads.
- Veggies: We roasted broccoli, pink onion, and garlic for this current orzo salad.
- Olive oil: Extra virgin olive oil is a ought to for roasting the veggies and making the salad dressing.
- Cherry tomatoes: Juicy tomatoes are moreover roasted, bringing out their pure sweetness.
- Aged white cheddar cheese: Cheese is on a regular basis a tremendous addition to any current pasta salad!
- Pine nuts: Add a nice crunch and nutty style to the salad.
- Modern parsley: Presents this simple salad a kick of current style that brightens the whole thing up.
- Lemon: We used current lemon juice and lemon zest for the lemon vinaigrette.
- Hummus: This can appear to be an unconventional ingredient, nevertheless perception us, it supplies a creamy and flavorful facet to the dressing.
- Veggies: Be at liberty to mix up what kind of current greens you roasted for this salad. Bell peppers or artichoke hearts may very well be delicious additions.
- Cheese: You possibly can moreover swap out the aged white cheddar for tangy feta or goat cheese.
- Herbs: Modern basil, mint, or chopped chives are good substitutes for the parsley.
- Nuts: And must you’re not a fan of pine nuts, attempt chopped almonds or sunflower seeds as an alternative.
#1 Tip for this Orzo Pasta Salad
This pasta salad is most interesting the next day. If preparing ahead of time, retailer the salad and dressing individually. Merely sooner than serving, mix throughout the dressing to forestall the pasta from turning into soggy.
Recommendations on how one can Cool Orzo Quickly
To rush up the pasta’s cooling course of, change the strained pasta to an enormous bowl and cover it with chilly water. Add a few ice cubes and let the pasta sit. Strain and take away the ice cubes from the pasta sooner than mixing the salad.
Love Dressing?
For those who want the pasta salad to be a bit further creamy, add a few additional tablespoons of hummus straight into the salad in step 7. You possibly can even double the dressing recipe if that’s your jam!
Retailer any leftover orzo pasta salad in an airtight container throughout the fridge for as a lot as 3 days. Guarantee to supply it a wonderful stir sooner than serving, as a result of the dressing might need settled on the bottom.
What to Serve with Orzo Pasta Salad
This vibrant and flavorful salad is a perfect facet dish for any summer season season BBQ or potluck. It moreover makes a tremendous lunch by itself or served alongside some grilled rooster or fish. Try pairing it with our Juicy Grilled Rooster or Grilled Salmon in Foil for additional protein.
We moreover advocate serving this salad with this Jalapeño Corn Pudding for a delicious and flavorful summer season season meal. And for dessert, attempt our Triple Berry Crumble Bars for a sweet and indulgent finish.
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Orzo Pasta Salad Recipe
This orzo pasta salad is filled with delicious style and texture! It’s the correct summer season season facet dish stuffed with current greens, white cheddar cheese, and a zesty hummus dressing.
Yield: 6
Vitality:
Salad Substances
- 8 oz. orzo pasta
- 12 oz. broccoli chopped into bite-size gadgets
- ½ pink onion diced
- 3 cloves garlic minced
- 2 tablespoons olive oil
- ¾ teaspoon salt
- 10 oz. cherry tomatoes quartered
- 4-5 oz aged white cheddar cheese roughly chopped or chunked
- ¼ cup pine nuts
- ½ teaspoon salt
- 1 tablespoon current parsley chopped
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Carry an enormous pot of salted water to a boil. Add the orzo and put together dinner until al dente, about 5-7 minutes. Strain and set the orzo aside to sit back.
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Preheat the oven to 400ºF. Unfold the broccoli, onion, and garlic evenly on a baking sheet. Add olive oil and salt, and toss to coat. Roast the greens for Quarter-hour.
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After Quarter-hour, add the tomatoes to the pan and roast for an additional 10-Quarter-hour or until the broccoli begins to brown. Take away from the oven and put apart to sit back for Quarter-hour.
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Whereas the greens are roasting heat a small skillet over medium heat and toast the pinenuts until golden brown, about 3-5 minutes.
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Put collectively the dressing. Add the lemon juice, lemon zest, olive oil, hummus, salt, and pepper to a bowl and whisk to combine.
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Add the orzo to a bowl with half of the dressing. Toss to coat.
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Add the roasted greens, cheddar cheese, pine nuts, salt, and remaining dressing to the orzo. Toss to combine.*
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Excessive with current parsley and serve immediately or change to the fridge to sit back and alter into further flavorful.
- To rush up the pasta’s cooling course of, change the strained pasta to an enormous bowl and cover it with chilly water. Add a few ice cubes and let the pasta sit. Strain and take away the ice cubes from the pasta sooner than mixing the salad.
- For those who want the pasta salad to be a bit further creamy, add a few additional tablespoons of hummus straight into the salad in step 7.
- Be at liberty to mix up what kind of greens you roasted for this salad.
- Basil, mint, or chopped chives would all be good herb additions to this salad.
- This pasta salad is most interesting the next day.
