Orange Olive Oil Cake – Match Foodie Finds

This Orange Olive Oil Cake has shiny orange style infused in every chew! Latest orange juice, zest, and star anise are mixed into the cake batter after which topped with candied orange zest goodness. 

For many who beloved our orange loaf cake that went fully bonkers on social, this orange olive oil cake is for you!

Like clockwork, my eager for citrus each little factor comes spherical yearly when winter turns to spring. After months of heavy, rich flavors like pumpkin spice and peppermint, I uncover myself craving one factor shiny and refreshing. And this orange olive oil cake sure delivers — it’s what I served my family on Easter, and everyone from my mom to my toddler beloved it 👏🏻👏🏻

Higher of all, this is usually a really straightforward cake recipe. You make the batter, pour it into your cake pan, and excessive with orange zest sugar for a bit additional texture and zing, which btw comes out of the oven tasting like slivers of candied oranges. It’s vibrant, delicate, and supreme for spring!

• All-purpose flour: This staple cake flour works good on this olive oil cake recipe.
• Ground star anise (non-obligatory): The star anise supplies a delicious hint of style to this cake. For many who don’t have it, no worries, nonetheless it’s delish!
• Brown sugar: Considerably brown sugar supplies a nice depth of style to this olive oil cake recipe. Plus, it pairs properly with the orange!
• Olive oil: Utilizing extra-virgin olive oil on this recipe supplies a novel depth of style and richness to the cake. It moreover provides it a moistness that’s arduous to achieve with butter alone. Don’t skip the olive oil — that’s an olive oil cake in the end.
• Vanilla extract: Considerably contact of vanilla extract supplies the correct of entirety to this cake.
• Orange: Latest oranges are best! We used current orange zest and orange juice on this recipe.
• Almond milk: Offers a bit additional moisture to the batter. Be at liberty to substitute for each different milk of your choice.
• Granulated sugar: To make the orange zest sugar that goes on excessive of the cake. It’s straightforward and so freaking good!

• Don’t use orange slices: We examined this recipe with orange slices on excessive, with and with out the peel. Every the orange peels and the gadgets of the orange part left a bitter type throughout the cake. So we don’t advocate placing slices of oranges on the best regardless if it has the peel.
• Juice your oranges: for in all probability probably the most vibrant orange-forward style, we advocate juicing your oranges current moderately than using store-bought orange juice.
• Deciding on milk: It’s possible you’ll as effectively swap almond milk for regular or each different non-dairy milk of your choice! Merely make sure that it’s unsweetened.
• What the heck is star anise: For many who don’t have star anise (usually it might be arduous to go looking out!), be completely happy to omit it or substitute it with a pinch of cinnamon. It acquired’t have the an identical style profile, nonetheless it’s going to nonetheless be delicious!

Have leftover cake? This olive oil orange cake will probably be saved in an airtight container at room temperature for as a lot as 3 days or throughout the fridge for as a lot as 5 days. 

It’s possible you’ll as effectively freeze the cake by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag for as a lot as 3 months.

What to Serve with Orange Olive Oil Cake

The orange flavors on this cake present a multitude of delicious pairing selections! It’d type heavenly with a scorching cup of Pour Over Espresso or this Vanilla Sweet Cream Chilly Brew. 

For many who’re feeling adventurous, try making this Orange Creamsicle Smoothie! Or cap off the night time with this Frothy Orange Creamsicle Cocktail.