Marinated Gigante Beans Recipe – Love and Lemons
These marinated gigante beans are a delicious appetizer or lunch! Olive oil, sun-dried tomatoes, lemon, garlic, and herbs infuse them with savory style.
This marinated gigante beans recipe is an easy, delicious kitchen staple. A flavorful mixture of olive oil, sun-dried tomatoes, garlic, lemon zest, and parsley coats the massive, creamy white beans.
They’re rich, tangy, and intensely savory. Try them as quickly as, and in addition you’ll make them on repeat for picnics, appetizer platters, and protein-packed lunches.
Sooner than I developed this recipe, I generally bought marinated gigante beans from the olive bar at my grocery retailer. I preferred the model, nonetheless I was on a regular basis disenchanted by their mushy texture. These do-it-yourself marinated gigante beans clear up that draw back. Made with good-quality canned beans or dried beans cooked from scratch, they keep their type in its place of turning to mush.
Bonus: They model brisker, they often’re way more fairly priced, too!
What are gigante beans?
Gigante beans are a Greek variety of big white runner beans. These “giant beans” are bigger than widespread styles of white beans like navy beans and cannellini beans. I really feel their jumbo dimension makes them significantly delicious—these mild-tasting beans have incredible creamy amenities.
Gigante beans may be discovered on-line and in a lot of grocery outlets. Within the occasion that they’re not in your retailer, butter beans (moreover referred to as lima beans) and Royal Corona beans are the easiest substitutes. In a pinch, smaller white beans will work proper right here too.
How one can Cook dinner dinner Gigante Beans
You probably can used canned beans on this recipe, nonetheless I favor to arrange dinner dried beans from scratch so that I’ve entire administration over their texture. Proper right here’s how I do it:
- Place the dried beans in a colander and rinse beneath cool working water. Choose and discard any stones or particles.
- Swap the beans to an enormous bowl and cover with chilly water by 2 inches. Depart to soak in a single day.
- Drain the beans and change them to an enormous pot. Cowl with 2 inches of water.
- Convey the water to a fragile boil. In the reduction of the heat and simmer, uncovered, for half-hour to 2 hours, or until the beans attain your required tenderness. Check them every half-hour or so so that they don’t overcook. I like mine to be creamy inside the coronary heart nonetheless nonetheless keep their type.
Drain the beans to utilize on this recipe, or retailer them of their cooking liquid inside the fridge for as a lot as 5 days. As well as they freeze correctly.
For additional bean-cooking concepts, strive my put up on straightforward strategies to arrange dinner dried beans!
How one can Make Marinated Gigante Beans
If you’ve cooked the dried gigante beans (or drained and rinsed canned ones), this recipe comes collectively quickly!
Place the beans in an enormous bowl, and add olive oil, lemon juice, latest parsley, sun-dried tomatoes, garlic, and lemon zest. Season them with crimson pepper flakes, salt, and pepper. Stir to combine.
Cowl and refrigerate for on the very least 2 hours, or in a single day, to allow the beans to absorb the flavors of the marinade. Lastly, season to model and serve!
Uncover your complete recipe with measurements beneath.
Tip: Change up the herbs!
We love this recipe with parsley, nonetheless SO many alternative herbs are delicious proper right here too. Try using basil, oregano, thyme, or a combination of latest herbs.
Serving Concepts
If you make these marinated beans, you gained’t have any trouble discovering delicious strategies to serve them. Listed below are a few of my favorites:
- On their very personal. They’re a protein-packed vegetarian lunch! Scoop them up with crusty bread.
- Over salad greens. The beans’ flavorful oil acts as a built-in salad dressing.
- In sandwiches. Mash them frivolously to create a creamy filling.
- As an appetizer. Add them to an antipasto platter or mezze platter.
How do you want to serve marinated gigante beans? Let me know inside the suggestions!
The beans protect correctly in an airtight container inside the fridge for as a lot as 5 days. They get additional flavorful the longer they marinate!
Additional Favorite Bean Recipes
If you love these marinated gigante beans, try one in all these easy bean recipes subsequent:
Marinated Gigante Beans
Serves 6
Gigante beans are Greek giant white beans with a delicious creamy texture. On this recipe, I marinate them in olive oil with sun-dried tomatoes, lemon, and herbs to infuse them with tangy, savory style. Uncover serving options inside the weblog put up above!
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In an enormous bowl, stir collectively the gigante beans, olive oil, lemon juice, parsley, sun-dried tomatoes, garlic, lemon zest, salt, crimson pepper flakes, and several other different grinds of pepper. Add additional olive oil as wished to coat the beans correctly.
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Cowl and refrigerate for on the very least 2 hours and ideally in a single day. Season to model and serve.
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Retailer in an airtight container inside the fridge for as a lot as 5 days.
