Love & Lemons Cooking Membership – August!

Be part of the Love & Lemons Cooking Membership Downside this month! It’s straightforward to enter, and one lucky winner will acquire a prize. Uncover all of the small print underneath.

Our Cooking Membership is a pleasant approach to have a superb time the Love & Lemons neighborhood of readers. The thought is super straightforward—each month, I choose a recipe. You make it, and also you enable a contact upon the recipe’s weblog publish. On the end of the month, I randomly select one winner to acquire a prize.

I just like the sense of neighborhood that comes from so many people cooking one recipe each month. We’re kicking off our August downside within the current day with our quinoa salad recipe, and I hope you’ll be part of throughout the pleasant. Proper right here’s the way in which it really works:

The Prize: A $100 Full Meals Current Card!

On the end of the month, I’ll randomly select a winner and share a number of of your pictures. This time, we’re giving away a $100 Full Meals current card. 

In addition to, for every entry we acquire, we’ll donate $1 to No Baby Hungry.

I couldn’t let summer time season go by with out deciding on a salad for the cooking membership, so this month, we’re making my quinoa salad recipe! Listed beneath are only a few causes I adore it:

1. It’s packable. Meal prep it for lunches, or take it on a picnic.
2. It’s filling. You probably can get pleasure from this salad as foremost or serve it as a hearty side. The quinoa and roasted chickpeas fill it with fiber and plant-based protein.
3. It’s super flavorful, because of roasted tomatoes, olives, feta cheese, up to date herbs, and a zingy Italian dressing. Skip the feta to make it vegan, or use your favorite plant-based feta.

A remember regarding the roasted tomatoes: They’re my favorite part of this salad. They’ve a chewy texture and rich, savory style that add quite a bit depth to this dish. That talked about, they take some time to make. I prefer to advocate roasting them a day or two ahead to make the salad quicker to assemble.

In case you want to streamline the recipe far more, chances are you’ll trade the roasted tomatoes with 2 cups halved up to date cherry tomatoes.

I hope you get pleasure from!

Closing Month’s Recipe

Closing month’s recipe was my gazpacho. We made it to 200 suggestions on the publish, so we’ll be donating that amount to No Baby Hungry. Thanks for changing into a member of in!

I needed to shout out only a few readers who made gazpacho for the first time this month:

• From Jean Ann: This was excellent. I in no way would have made this if it was not part of the cooking membership. I’m provided on gazpacho.
• From Kaitlyn: First time making a gazpacho and I was skeptical to say the least. Nonetheless this soup is so filled with style! It was extraordinarily straightforward to make.

Thanks for giving it a go! Gazpacho is actually considered one of my summer time season favorites, and I’m so glad I acquired to share this recipe with you.

I’ve to current one different shout out to Li, who made the recipe 3 events(!!) in July. Always pleasant to satisfy one different gazpacho lover! 🙂

Listed beneath are a number of of your pictures:

And congrats to Kaitlyn, our winner!

To Recap

Enter the August Cooking Membership Downside by…

1. Making my quinoa salad recipe sometime in August.
2. Leaving a contact upon the quinoa salad weblog publish by August 31.
3. Sending a picture of the salad to LoveAndLemonsCookingClub@gmail.com for a bonus entry.
4. And for another bonus entry, posting your image on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Glad cooking!