Juicy Lucy (Stuffed Turkey Cheeseburger)
A juicy, stuffed Turkey Cheeseburger (commonly known as a Juicy Lucy) is delicious and easy! Instead of topping your turkey burger with cheese, the cheese is stuffed throughout the coronary heart so it stays melted and gooey.
Turkey Juicy Lucy
I actually like a superb turkey burger on the grill within the summertime, significantly with cheese and all the toppings. These turkey burgers stuffed with cheese are simple to make, merely two substances – flooring turkey and cheese, not counting salt and pepper. Serve it on a bun or a lettuce wrap and excessive it collectively along with your favorite burger toppings.
How To Make a Juicy Lucy
Proper right here’s the step-by-step instructions and a video (see precise recipe throughout the recipe card beneath):
- Fold each slice of cheese into quarters to create 4 fast stacks.
- Divide the underside turkey into 8 equal balls then flatten into 1/4 inch thick patties.
- Place a stack of cheese throughout the coronary heart of 4 patties and excessive with the remaining 4 patties. Pinch the sides to seal, then push the up the sides so that they’re an excellent thickness. Season both facet with salt and black pepper.
- Place patties and oiled grill and cover, put together dinner about 6 minutes per facet over medium heat, or until the center is cooked by. Change to buns with toppings and it is best to positively let it cool sooner than biting into the center so that you just don’t burn your mouth.
Cheese Selections for Turkey Cheeseburgers
Because of the cheese is stuffed throughout the burger, it melts best. Fiddle with completely totally different cheese decisions. One thing that melts might be good paying homage to Swiss cheese, Fontina, Colby-Jack, Mozzarella, Havarti, and so forth.
Helpful Turkey Cheeseburger Solutions and Variations
- For glorious flooring turkey cheeseburgers – be delicate when working the turkey mixture, equivalent to meatballs, overworking may make them strong.
- Juiciest turkey burgers – You need a bit fat, stay away from the leanest 99% flooring turkey breast meat, I need the 93% for the juiciest burger.
- Swap the protein – use flooring beef, buffalo, lamb or hen if you need.
- Go Keto – go away the bun out and serve it over a mattress of lettuce or make a lettuce wrap.
Turkey Cheeseburger Toppings
Prime your stuffed turkey cheeseburgers collectively along with your favorite toppings! Some options are:
What are your favorite burger toppings?
Serving Methods:
Learn how to Freeze Stuffed Turkey Cheeseburger
Turkey cheeseburgers are glorious for meal prep because of you presumably can freeze them raw. Retailer them throughout the freezer in a zip-locked bag with objects of parchment in between so that they don’t stick collectively. Then should you’re in a position to serve them, thaw them throughout the fridge in a single day and put together dinner them in accordance with the instructions.
As quickly as cooked, leftover turkey burgers will final so long as 4 days refrigerated.
Additional Turkey Burger Recipes To Attempt
Yield: 4
Serving Dimension: 1 burger
-
Set grill to medium heat. Clear and oil the grates.
-
Fold each slice of cheese into quarters to create 4 fast stacks.
-
Divide the underside turkey into 8 equal balls then flatten into 1/4 inch thick patties.
-
Place a stack of cheese throughout the coronary heart of 4 patties and excessive with the remaining 4 patties. Pinch the sides to seal, then push the up the sides so that they’re an excellent thickness. Season both facet with salt and black pepper.
-
Place patties and oiled grill and cover, put together dinner about 6 minutes per facet over medium heat, or until the center is cooked by. Change to buns with toppings and it is best to positively let it cool sooner than biting into the center so you don’t burn your mouth.
Closing Step:
Please go away a rating and comment letting us know how you most well-liked this recipe! This helps our enterprise to thrive and proceed providing free, high-quality recipes for you.
Serving: 1 burger, Power: 309 kcal, Carbohydrates: 20.5 g, Protein: 33 g, Fat: 11.5 g, Saturated Fat: 4 g, Ldl ldl cholesterol: 90 mg, Sodium: 766 mg, Fiber: 5 g, Sugar: 7.5 g