Herby Cucumber Tomato Salad with Feta
Primarily probably the most engaging cucumber tomato salad is made with tons of current herbs, a easy vinaigrette, quick pickled purple onions, and feta cheese. We make this recipe year-round, nonetheless it’s notably delicious within the summertime when you may very well flip to your yard for all of the issues on this recipe.
We’ve a working joke on the studio that Linley and Emily are obsessive about “herb salad.” It doesn’t matter what they’re consuming, they add herbs — on account of herbs merely make it increased. Along with this herby cucumber tomato salad.
We added a handful of current yard herbs (basil, mint, and dill) and a simple vinegar-forward dressing to current it our private addicting twist and truly think about it’s increased than another cucumber tomato salad on the internet!
Plus, that you must use any kind of tomato you want, making this a versatile “yard salad.” And, it wouldn’t be a salad with out the cheese, so we topped ours with feta.
- Tomatoes: we use cherry tomatoes for this mannequin of a cucumber tomato salad. Make sure you half the tomatoes sooner than tossing them in salt.
- Cucumbers: as long as you chop the cucumbers skinny and bite-sized, any cucumber will work.
- Crimson onion: skinny slices of purple onion add a chew of style and a little bit little bit of sweetness, notably tossed with vinegar.
- Vinegar: we use a mixture of white wine vinegar and apple cider vinegar as a result of the vinegar for this salad. We toss the onions with the vinegar and use the whole darn mixture for the dressing.
- Feta: together with feta to this salad cuts the tartness of the salad. For individuals who aren’t a cheese particular person, be comfortable to omit the feta.
How do you keep cucumber salad from getting watery?
We found that in case you salt the cucumbers and tomatoes sooner than making the salad, it’s going to attract out the moisture and also you’ll discard it sooner than making the salad. That may in the reduction of the liquid!
- Make the dressing.
- Quick pickle the onions.
- Salt the tomatoes + cucumbers to remove moisture.
- Toss all of the issues collectively.
Ingredient Swaps
- Tomatoes: don’t have cherry tomatoes? It’s okay to utilize any kind of tomato for this salad, nonetheless make sure that to reduce them into bite-sized gadgets. Under no circumstances skip salting the tomatoes. It attracts out the liquid throughout the tomatoes so that you simply don’t end up with a watery salad.
- Cucumbers: English cucumbers, Persian cucumbers, and customary cucumbers will all work for this recipe. You need to positively reduce the cucumbers into half moons or chew sized gadgets. We moreover wish to depart the pores and pores and skin on the cucumbers for a little bit little bit of texture, nonetheless be comfortable to peel them when you want to.
- vinaigrette: Be at liberty to swap the white wine vinegar and apple cider vinegar for any combination of vinegars. You need to use white vinegar, rice vinegar, or balsamic vinegar.
What else can I add to cucumber tomato salad?
- Beans
- Olives
- Bell pepper
- Artichoke hearts
- Microgreens
- Watermelon
Retailer this salad in a sieve to allow the excess water to drip from the salad. Retailer the salad throughout the fridge for as a lot as 1 day.
How prolonged will leftovers ultimate?
This recipe will ultimate spherical 24 hours throughout the fridge. Because of it’s made with current herbs and a vinaigrette, it’s biggest eaten current so that the greens don’t get soggy.
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Add the white wine vinegar, apple cider vinegar, honey, and ¼ teaspoon salt to a mason jar and cover. Shake the jar until all the components are combined and the honey is just not caught to the underside of the jar.
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Subsequent, add the sliced onion to a bowl and pour the vinegar mixture over the onions and mix. Set the onions aside.
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Add the cucumbers and cherry tomatoes to a colander and sprinkle with ½ teaspoon salt and toss the weather collectively. Set the colander on a mixing bowl to catch the liquid that’s drawn out of the tomatoes and cucumber. Let the greens sit for about quarter-hour.
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Discard the excess liquid from the tomatoes and cucumbers and add them to a salad bowl. Add the onions and vinegar to the tomatoes and cucumbers and mix.
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Add the basil, mint, and up to date dill and toss to combine.
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Excessive the salad with feta cheese and serve.
- You need to use frequent cucumbers for this recipe, as correctly. We advocate that you just slice them into half moons.
- You probably can swap out any of the vinegars used with purple wine vinegar, rice vinegar, and so forth.
- Don’t skip salting the cucumbers sooner than making the salad. This could be a essential step, so we’re reminding you.
- Retailer this salad in a sieve. Storing this salad in a sieve throughout the fridge will or a salad spinner will maintain your salad fresher (aka crunchier) for longer.
- Add 4-oz. of pasta to this cucumber tomato salad to make a simple and delicious pasta salad.
Vitality: 118 kcal, Carbohydrates: 21 g, Protein: 5 g, Fat: 3 g, Fiber: 3 g, Sugar: 11 g
Vitamin data is mechanically calculated, so must solely be used as an approximation.
