In my fast-paced metropolis life sooner than Skinnytaste, I was surrounded by Indian colleagues and associates. Our weekly lunches at Indian consuming locations had been a delicious journey in exploring new flavors. Hen Tikka Masala, the first dish I ever tried, it stole my coronary coronary heart from the very first chew.
For years, I tried to lighten this meal with out all the cream and ghee (clarified butter), however I in no way felt pleased with the outcomes. I just about gave up, figuring it was solely a dish I couldn’t make extra wholesome until I got here throughout a recipe from a throwdown with Bobby Flay from an earlier Indian restaurant in New York. I gave it one different shot using yogurt and milk instead of the cream and thought it was good for an uncomplicated, healthful rooster tikka masala!