Grilled Broccoli Recipe – Love and Lemons
This easy grilled broccoli recipe is a simple, delicious summer season side dish! Ready in 20 minutes, it’s crisp-tender, flavorful, and beautifully charred.
This grilled broccoli recipe is a recent, easy summer season side dish. Within the occasion you’re a fan of roasted broccoli, you’ll prefer it. It has the similar darkish, crispy edges and crisp-tender texture, nonetheless its style is way more difficult.
This grilled broccoli is smoky, sweet, and savory. As a result of the broccoli cooks, the brand new grill brings out its pure sweetness. On the same time, it turns into fantastically charred, taking on a smoky fashion. A sprinkle of garlic powder supplies it savory depth. This grilled broccoli is broccoli at its best.
I’ve tried various methods for grilling broccoli (in a grill basket, in foil packets, and so forth.), nonetheless the one I share on this recipe is my favorite. I grill huge broccoli florets straight on the grill grates for max char. In the last few minutes of cooking, I tent them with foil to help them soften. It’s simple and delicious. I hope you get pleasure from it as loads as I do!
Recommendations on the way to Make Grilled Broccoli
The 1st step on this grilled broccoli recipe is trimming the florets. I choose to grill huge broccoli florets that I can place straight on the grill. Aim for about 4-inch gadgets. Trim the prolonged edges to create two flat sides that will make direct contact with the grill grates.
Subsequent, season the broccoli. Toss the trimmed florets with olive oil, garlic powder, and salt. Use your fingers to rub the seasonings into the tops of the florets, guaranteeing they’re properly coated.
Preheat a grill or grill pan to medium-high. When it’s scorching, place the broccoli on the grill. Prepare dinner dinner until char marks variety beneath, about 5 to eight minutes. Flip, tent with foil, and cook dinner dinner until the broccoli is tender and properly charred, 3 to 6 minutes.
Season to fashion with salt, pepper, a squeeze of lemon juice, and/or pink pepper flakes. Get pleasure from as a side dish with irrespective of you’re grilling!
Uncover the whole recipe with measurements beneath.
Recipe Concepts
- Tent the broccoli with foil so that it steams and softens. With out the foil, the broccoli will char on the pores and skin nonetheless keep company inside the middle. The foil traps moisture throughout the broccoli, serving to it grow to be crisp-tender throughout.
- Regulate the heat as needed. If the broccoli is charring earlier than it’s becoming tender, reduce the heat as needed. A lower temperature will char the pores and skin additional slowly, giving the broccoli time to cook dinner dinner through inside the middle.
What to Serve with Grilled Broccoli
This grilled broccoli recipe is a tasty side dish for any summer season meal. Serve it with veggie burgers, black bean burgers, or a merely grilled protein like grilled tofu or halloumi cheese.
It would moreover pair properly with a summery pasta like this zucchini pasta or corn pasta. It would go correctly with a hearty salad like my panzanella too.
It doesn’t matter what you pair it with, squeeze it with lemon juice and sprinkle it with pink pepper flakes sooner than serving. They add a pop of brightness and a contact of heat that take it extreme!
These garnishes would even be delicious:
- A drizzle of balsamic vinegar or balsamic low cost
- Freshly grated Parmesan cheese
- Latest herbs like basil, parsley, or thyme
How do you like to serve grilled broccoli? Let me know inside the suggestions!
Storage
Retailer leftover grilled broccoli in an airtight container inside the fridge for as a lot as 3 days.
Reheat it inside the microwave for a quick side, or chop it and add it to a salad, sandwich, or frittata.
Further Grilled Veggies to Try
Within the occasion you like this easy grilled broccoli recipe, try thought of one in all these grilled greens subsequent:
Grilled Broccoli
Serves 4 to 6
This grilled broccoli recipe is a simple, delicious summer season side dish. I grill huge broccoli florets straight on the grill for max char. Inside the final couple of minutes of cooking, I tent them with foil to current them an excellent crisp-tender texture. We love them with a squeeze of lemon juice and a sprinkle of pink pepper flakes on prime!
Cease your show from going darkish
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Decrease the broccoli into huge 4-inch florets. Trim the prolonged sides to create flat edges that will make direct contact with the grill grates.
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Preheat a grill or grill pan to medium-high heat.
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Place the broccoli in a giant bowl and add the olive oil, garlic powder, and salt. Toss to coat, using your fingers to make sure the tops of the broccoli florets are properly oiled.
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Grill the broccoli for 5 to eight minutes on the first side, or until char marks variety. Flip, tent with foil, and grill for 3 to 6 minutes on the second side, or until the broccoli is tender and properly charred. If it’s charring earlier than it’s becoming tender, reduce the heat to low.
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Take away from the grill and squeeze with lemon juice. Sprinkle with pink pepper flakes, season to fashion, and serve.
