Greater Than Chipotle Fajita Veggies

First, use a sharp knife to thinly slice the bell peppers, purple onion, and garlic.

Add 2 tablespoons of avocado oil to an enormous skillet and heat over medium/extreme heat. Add the onion and garlic to the skillet and sauté for 2 minutes.

Then, add all the sliced peppers to the skillet and toss with the onion and garlic.

Season the greens with 2 teaspoons of fajita seasoning. Cowl the skillet and sauté the peppers for 5-6 minutes, eradicating the quilt to toss the peppers periodically. You understand your fajita veggies are executed with the onions glisten and the peppers are tender throughout the center with barely crunch on the floor.