Gluten Free S’Mores Bars – Iowa Woman Eats

Hello there, lover!

Ahem, I suggest sweet and sticky, absolutely irresistible, ooey-gooey Gluten Free S’mores Bars!

Suppose toasty marshmallow and sweet chocolate filling sitting atop a buttery, gluten free graham cracker cookie crust. These summery dessert bars are as outrageously delicious and satisfying as an precise s’additional — however absolutely gluten free, and ultimate for sharing.

Gluten Free S’additional Bars

I keep in mind the first summer season after going gluten free as soon as I noticed that standard s’mores have been an element of the earlier. Understanding that the hazard for cross contamination is awfully extreme if everyone’s not using gluten free graham crackers — which I’d on no account ask any individual to do within the occasion that they didn’t must eat gluten free.

Most gluten free graham crackers within the market are tasty, optimistic, nevertheless thick and laborious which means the marshmallow and chocolate filling of a s’additional come capturing out the edges when you attempt to take a piece.

Draw back solved with these ooey-gooey s’mores bars which use gluten free graham cracker crumbs to create a mushy cookie base.

100% s’mores style — no campfire (nor moist wipe) required!

Substances Wished

Raid the pantry for the handful of elements needed to make these bars! Proper right here’s what you’ll need:

• Gluten free baking flour combine: I examined this recipe using Bob’s Crimson Mill Gluten Free 1-to-1 Baking Flour. Whichever combine you go together with, assure it already has a binder akin to xanthan gum inside.
• Gluten free graham cracker crumbs: it’s possible you’ll make your private crumbs by processing GF graham crackers in a meals processor or blender, or buy pre-made gluten free graham crackers crumbs. I like Kinnikinnick mannequin.
• Baking powder: give the bars a bit elevate.
• Salt: to stability out the sweetness throughout the s’additional bars. A sprinkle of maldon ending salt on excessive of the baked bars could possibly be divine!
• Butter: varieties the underside of the gluten free graham cracker crust. Be comfortable to utilize vegan / plant-based butter to take care of these bars dairy free as properly.
• Brown sugar: provides a sweet chew to the cookie base.
• Egg: helps to take care of the cookie base collectively.
• Vanilla extract: for an oomph of cozy style.
• Marshmallow creme / fluff: provides that signature, sticky-sweetness! I like Marshmallow Fluff mannequin, or Kraft Marshmallow Creme. Observe: don’t substitute exact marshmallows, which may soften into the cookie base.
• Chocolate chips: as everyone knows, s’mores can have a cloying sweetness, so I’m going for darkish chocolate chips, though semi-sweet is okay too. I like Have the benefit of Life Darkish Chocolate Morsels for the job.

Concepts for Success

This attractive dessert is unquestionably super straightforward to rearrange, nevertheless do maintain these excessive recommendations in ideas when baking.

1. Spoon to measure: it is best to undoubtedly spoon the gluten free flour combine proper right into a measuring cup with a spoon sooner than leveling off the best, vs scooping the measuring cup immediately into the container of flour to measure. It will compact the flour resulting in additional being added to the recipe than meant.
2. Cool then leisure: like most gluten free baked objects, these bars must not solely cool absolutely, nevertheless leisure for as a minimum 12 hours sooner than being sliced, in some other case they’ll crumble. The resting time not solely permits the cookie base to return again collectively, nevertheless soften barely.
3. Chill then slice: these bars are literally paying homage to s’mores — they’re sticky, super rich, and a bit crumbly (in a good way). That talked about, to ensure that you truly clear slices like these you see in these photos, refrigerate the bars earlier to slicing.

Alrighty, no must assemble a campfire to profit from the style of summer season’s favorite snack — seize your apron and let’s get started!

The best way to Make Gluten Free S’Mores Bars

Step 1: Cream collectively butter and brown sugar.

Start by together with butter and brown sugar to the bowl of {an electrical} mixer or an enormous glass bowl if using a handheld mixer. Beat on medium-high tempo until the mixture is mild and fluffy, about 2 minutes, scraping the bowl down halfway by the use of.

Subsequent add an egg and vanilla extract then mix until merely blended.

Step 2: Add the dry elements then leisure the dough.

Add the dry elements: gluten free baking-flour combine, gluten free graham cracker crumbs, baking powder, and salt then mix to combine. Give the dough an infinite stir with a spatula then let it sit for 5 minutes to supply the gluten free flour time to hydrate.

Step 3: Layer the bars.

Spray an 8×8″ baking pan with nonstick spray, or line it with parchment paper which makes it easy to raise the bars out of the pan after they’re baked, then layer the elements:

• Layer 1: scoop a bit larger than half the graham cracker cookie dough into the center of the pan then unfold it into a very good layer alongside together with your fingers — it helps to evenly moist them with water first.
• Layer 2: scoop the marshmallow creme / fluff extreme then unfold it into a very good layer with the once more of a spoon. As soon as extra, it helps to dip the once more of the spoon in water as needed.
• Layer 3: sprinkle on chocolate chips in a very good layer.
• Layer 4: use a cookie scoop to dollop the remaining graham cracker cookie dough extreme.

Step 4: Bake.

Bake the bars at 350 ranges for 30-35 minutes or until the cookie dollops on excessive are browned, and the marshmallow fluff is toasted and puffy.

• Tip: err on the side over-baking vs underbaking these bars. Moreover, whereas the center may nonetheless appear a bit jiggly on the end, it’s merely the molten marshmallow layer which may company once more up as a result of it cools.

Step 5: Cool then slice.

Let the bars sit on the counter until they’re absolutely cool. As is the case with just about all gluten free baked objects, these bars revenue from resting for AT LEAST 12 hours after cooling to supply the cookie base time to return again collectively to cleanly slice. That talked about, they’re s’mores and a few sticky crumbs are inevitable!

Pop the bars throughout the fridge for a number of these hours to get truly clear slices, like these you see in these photos. These dessert bars are very rich, so I decrease them into small squares for serving.

The best way to Retailer

Retailer the cooled S’mores Bars coated on the counter for 2-3 days, or lengthen their shelf life by stashing throughout the fridge for as a lot as 5 days.

I hope you want these sweet-sticky, critically irresistible, Gluten Free S’mores Bars — benefit from!

Further Irresistible Gluten Free Dessert Recipes

Images by Ashley McLaughlin