Cucumber Salad with Vinegar – A Couple Cooks
This cucumber salad with vinegar is right for barbecues and picnics, a refreshing combination of tangy and salty sliced cucumbers and onions.
This cucumber salad with vinegar is each half summer time season! Did you develop up with the customized of consuming it? It’s good for each half from summer time season potlucks to patio barbecues to picnics. It accessorizes fully with each half from salmon to a grilled burger.
The thinly sliced cucumbers and onions are salty, tangy, and flippantly sweet , and fully addicting. This cucumber salad is vegan, plant-based, and gluten-free, so it actually works for a lot of diets too. Maintain finding out for tips about methods to make it!
Or, try it creamy! Try our Cucumber Salad with Bitter Cream.
Components on this vinegar cucumber salad recipe
There are just some parts that you could whip up this cucumber salad with vinegar.
- Cucumbers: English cucumbers are preferable if yow will uncover them. They’ve a sweet style, delicate pores and pores and skin, and imperceptible seeds. You’ll want to use customary cucumbers as properly, nevertheless we recommend English if yow will uncover them (moreover known as Persian cucumbers).
- White onion: The fragile style of white onion is significant on this recipe. You’ll be able to even combine white onion and purple onion as we do in our primary cucumber salad.
- Latest dill: Proper right here we’ve used latest dill in order so as to add an herby aptitude. Nonetheless it’s not a requirement: making the salad with out it nonetheless tastes superb. You’ll be able to even substitute dried dill if desired.
- White vinegar, sugar, and kosher salt: These parts combine to make a tangy brine for the salad.
Strategies to make cucumber salad with vinegar
This cucumber salad with vinegar is extraordinarily simple to make: the one arduous half is prepared whereas it marinates inside the fridge! The trick to mastering this cucumber salad is to slice the onions and cucumbers as thinly as attainable. Slicing the cucumber and onion thinly permits the salt to draw out lots of the moisture, and affords this salad in all probability essentially the most unimaginable texture.
Step 1: Thinly slice the cucumbers and onions. When you might have a mandolin, it actually works properly for slicing the cucumbers: nevertheless it’s not wished the least bit: a straightforward knife will do the trick!
Step 2: Whisk collectively the white vinegar, sugar, and salt.
Step 3: As quickly because the cucumbers and onions are blended with the vinegar, salt and sugar (they’re principally quick pickles!), they need to marinate inside the fridge. Wait 1 hour whereas time does its magic!
After 1 hour marinating time, you probably can take pleasure in your cucumber salad with vinegar salad anytime over the following 7 days. The flavour merely will get greater with time!
There are so many strategies to embellish this cucumber salad with vinegar! We eat it primarily in as a summer time season side dish, so naturally we think about meals full of summer time season produce. Actually you probably can eat this salad all 12 months prolonged. Proper right here some ideas to get your wheels turning:
Want additional with cucumbers? See Prime Cool Cucumber Recipes.
Dietary notes
This cucumber salad with vinegar recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free.
Recurrently requested questions
Certain! The flavors will meld and develop over time, making it far more delicious.
Saved in an airtight container, cucumber salad can closing 7 days inside the fridge. The cucumbers will soften barely over time.
White distilled vinegar is a primary different. We recommend using it if the least bit attainable.
English cucumbers are excellent for his or her skinny pores and pores and skin and fewer seeds, nevertheless frequent cucumbers work too. Merely peel them first if the pores and pores and skin is thick or waxed.
Description
This cucumber salad with vinegar is right for barbecues and picnics, a refreshing combination of tangy and salty sliced cucumbers and onions.
- 2 large, skinny cucumbers (English if attainable)
- 1 small yellow or white onion
- 2 tablespoons chopped latest dill (elective)*
- ½ cup white vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- Latest ground black pepper
- Slice the cucumbers as skinny as attainable, using a mandolin if desired. Peel and thinly slice the onion into half moon shapes. Layer the cucumbers and onions in an enormous shallow bowl; add the dill (if using).
- In a small bowl, mix the white vinegar, sugar, salt, and pepper. Pour the mixture over the cucumbers and onions, mixing each half collectively to verify even safety. Cowl and refrigerate for at least 1 hour**.
- Stir as soon as extra to evenly mix the dressing, then serve with a slotted spoon. Retailer refrigerated for as a lot as 7 days; the flavour even improves over time!
Notes
*You’ll be able to even omit the dill, or use ½ teaspoon dried slightly than latest.
**While you’re pressed for time you probably can serve immediately, nevertheless it’s biggest after 1 hour marinating time.
- Class: Salad
- Method: Raw
- Delicacies: German
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