Cotija Rooster Tacos – Match Foodie Finds
These Cotija Rooster Tacos are so crispy and delish! Each taco has a base layer of salty cotija cheese that’s cooked until deliciously melted and crispy. Prime ’em with shredded rooster, do-it-yourself highway corn salsa, and Greek yogurt for a medley of fantastic flavors and textures.
Take into account these crispy feta fried eggs that went viral on social media awhile once more? We acquired to contemplating that tacos with our completely different favorite crumbly cheese — COTIJA — melted to crispy perfection might very effectively be utterly delish, and boy have been we correct 🤩🤩🤩
To make ’em, merely put collectively your corn salsa. Then cook dinner dinner your cheese, add the tortillas, assemble, and luxuriate in! Whether or not or not it’s Taco Tuesday in any other case you’re craving a easy however delicious recipe for your complete family, these cotija tortilla rooster tacos will in all probability be your new go-to. There’s no increased method to get crispy delicious cheese in every chew.
- Veggies: Frozen sweet corn, pink onion, pink bell pepper, and up to date cilantro add some crunch, color, and sweetness to the creamy Mexican highway corn salsa.
- Lime juice: This offers a pop of tanginess and freshness to the salsa.
- Apple cider vinegar: The acid in apple cider vinegar is an efficient approach to steadiness out the sweetness from the corn.
- Cotija cheese: The star ingredient on this recipe, cotija cheese, is a troublesome and crumbly Mexican cheese with a salty style that pairs utterly with the other elements in these tacos.
- Taco-sized flour tortillas: Use irrespective of mannequin of tortillas you prefer. Corn tortillas work good, too.
- Rotisserie rooster: For the juicy rooster inside the tacos, we used a store-bought rotisserie rooster to make this recipe far more helpful.
- 2% Greek yogurt: Brings that of entirety of creaminess to these tacos.
We used rotisserie rooster because of it’s easy and delicious. It’s additionally doable to place collectively the rooster inside the oven, stove-top, or Instant Pot. This recipe would moreover fashion good using ground beef if that’s all you might have obtainable.
To heat up this recipe, add minced jalapeño to the corn salad. It’s additionally doable to swap the Greek yogurt for bitter cream if you want and queso fresco for the cotija cheese.
Sliced avocado, latest lime wedges, and scorching sauce could be good toppings for these tacos. We encourage you to experiment and add your particular person twist to this delicious, cheesy taco recipe!
Solutions for Fantastic Cotija Rooster Tacos
- Use a nonstick skillet for this recipe, or your cheese will stick with the pan and be a whole disaster. THIS IS CRUCIAL.
- Watch your cotija cheese rigorously as a result of it cooks to verify it doesn’t burn. You want a correctly golden brown, not blackened.
- To make ahead, put collectively the salsa and cook dinner dinner the cheese ahead of time. When capable of serve, merely reheat the cheese and assemble your tacos.
These cotija rooster tacos are best served latest and crispy. Nonetheless, if in case you’ve leftovers, retailer them individually in airtight containers inside the fridge for as a lot as 2 days.
What to Serve with Cotija Tortilla Rooster Tacos
These cotija rooster tacos are a whole meal in themselves, nonetheless you may even serve them with some delicious side dishes. Some decisions embrace:
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Add all of the elements for the corn salsa to a bowl and mix until combined. Change to the fridge to chill out.
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Heat a small, nonstick skillet over medium/extreme heat. Spray with cooking spray or coat with olive oil.
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Add ¼ cup of crumbled cotija cheese to the center of the skillet and unfold the cotija out proper right into a circle, ensuring the cotija is all touching.
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Prepare dinner dinner the cheese for 3-5 minutes, gently sliding a spatula beneath the edges of the cotija circle to verify the cheese doesn’t stick with the pan. The cheese will begin to soften and change golden brown and crispy. The key’s to be affected individual and to allow almost all of the cheese to melt and brown.
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Place a tortilla on excessive of the cheese spherical for 30-40 seconds to warmth, and use a spatula to remove it from the stovetop. Place on a plate or a taco holder. Repeat steps 3-5 until you might have 8 tacos.
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Fill each taco with rooster, corn salsa, and Greek yogurt. Serve immediately.
- Use a nonstick skillet for this recipe, or your cheese will stick with the pan and be a whole disaster.
- We used rotisserie rooster because of it’s easy and delicious. You even have the selection to rearrange the rooster inside the oven, stove-top, or Instant Pot.
- In order so as to add some heat to this recipe, add a minced jalapeno to the corn salad.
Power: 663 kcal, Carbohydrates: 38 g, Protein: 56 g, Fat: 31 g, Fiber: 3 g, Sugar: 6 g
Vitamin information is mechanically calculated, so must solely be used as an approximation.
Footage: photos taken on this publish are by Erin from The Picket Skillet.
