Corn Fritters Recipe – Love and Lemons

These easy corn fritters are the snack of the summer season! They’re crisp on the floor, tender inside the heart, and full of latest sweet corn.

These corn fritters are the newest addition to my summer season recipe rotation. Current sweet corn made its first take a look at our farmers market this week. I was so excited to see it that I bought as many ears of corn as I could carry. After making my favorite corn salad and corn on the cob, I examined out these corn fritters, they normally immediately had me hooked. I’ll be making them on repeat for the rest of the summer season!

These corn fritters are considerably delicious. They’re crisp on the floor, tender inside the heart, and dotted with modern, whole corn kernels for crunch. I stability the corn’s sweetness with savory scallions and cheddar cheese, which moreover helps bind the fritters collectively.

Serve these fritters with a inexperienced salad for a light-weight meal, or benefit from them as a satisfying summer season appetizer or snack. Tip: A dollop of yogurt or bitter cream really takes them extreme. 🙂

Corn Fritters Elements

Proper right here’s what you’ll should make this corn fritters recipe:

• Corn, in actual fact! I extraordinarily advocate using modern sweet corn within the summertime. For many who’re craving these fritters at one different time of 12 months, you should use thawed frozen corn instead.
• Scallions – For modern, oniony style.
• Milk – It gives moisture to the batter. Any selection works! I’ve made this recipe with whole milk and unsweetened almond milk.
• An egg, cheddar cheese, and all-purpose flour – They bind the fritters collectively. The cheese gives very good style too!
• Cornmeal – It enhances the corn style, aids with binding, and helps the outsides of the fritters crisp up.
• Baking powder – It provides the fritters a little bit of elevate so that they don’t come out dense or gummy.
• Apple cider vinegar – For tangy style.
• Spices – Garlic powder, onion powder, cayenne pepper, and smoked paprika add smoky, spicy, savory style.
• Neutral oil – You’ll need an oil with a extreme smoke stage for pan frying the fritters. I like avocado oil, nevertheless vegetable oil or canola oil works too.
• And salt and pepper – To make the entire flavors pop!

Uncover the entire recipe with measurements underneath.

The appropriate method to Make Corn Fritters

Did I level out that this could be a one-bowl recipe? That’s correct! The corn fritter batter comes collectively in a single bowl.

Start by whisking collectively the egg and milk. Add the corn kernels, scallions, cheese, and apple cider vinegar and stir to combine. Then, add the spices, baking powder, salt, and pepper and stir as soon as extra.

Sprinkle the cornmeal and flour over the mix, and mix until successfully combined. I add these parts closing to steer clear of over-working the flour, which could make the fritters dense.

To arrange dinner the fritters, heat a cast-iron skillet over medium heat. Coat the underside with oil, and scoop 1/4 cup of batter for each fritter into the pan.

Press down on the best of the fritters to flatten each one proper right into a disk. This ensures that the bottoms will make full contact with the pan, which helps the fritters crisp up and brown evenly.

Pan fry for 2 to 3 minutes per side, or until golden brown and cooked by.

• Tip: Reduce the heat if the outsides of the fritters are over-browning sooner than the middles are completely cooked.

Repeat with the remaining batter, wiping out the pan and together with additional oil between batches.

Lastly, dig in!

What to Serve with Corn Fritters

These corn fritters are merely as versatile as they’re delicious! Listed below are quite a few of my favorite strategies to serve them:

• As a predominant dish. Pair them with a inexperienced salad and sliced avocado for a light-weight summer season meal.
• As a side dish. They’ll achieve success at your subsequent cookout! Serve them with BBQ jackfruit sandwiches and completely different summer season side dishes like coleslaw and potato salad.
• As an appetizer or snack. They’re tasty all on their very personal.

Regardless of course you make them, excessive them off with Greek yogurt or bitter cream and a sprinkle of scallion greens. Get pleasure from!

Additional Current Corn Recipes

For many who love these corn fritters, try actually one in all these modern corn recipes subsequent: