Choc Berry Brownie Bites Recipe

Not solely do these Choc Berry Brownie Bites from the 28 Day Weight Loss Downside type fully unimaginable, they’re great easy to rearrange and take merely 10 minutes to arrange dinner!

These gooey brownies use darkish chocolate fairly than milk, and coconut sugar fairly than refined making them a much more wholesome alternative than a retailer bought mannequin. Together with modern strawberries to the combo affords them a shocking berry twist.

This recipe makes 12, nevertheless they’re usually saved throughout the fridge or freezer after which reheated merely throughout the microwave if you’re craving a warmth decadent dessert!

It’s important if you’re on a effectively being and weight discount journey, to not deprive your self solely of the take care of meals that you just simply love. Should you occur to do, you’re extra prone to give up solely and fall off your weight discount wagon. In its place of lowering out sweet treats totally, go for healthful recipes you probably can merely make at home like this one. They’ll fulfill your sweet tooth with out ruining your weight discount plans.

The 28 Day Weight Loss Downside has heaps of great chocolatey desserts and snacks, which will be all caloried managed with total meals substances so that you probably can have the benefit of them guilt free.

Print Recipe

Choc Berry Brownie Bites

Votes: 48
Rating: 3.71
You:

Cost this recipe!

Parts

• cooking oil spray
• 150 grams darkish chocolate
• 1/2 cup coconut oil
• 2 free-range eggs
• 1/2 cup coconut sugar
• 1/4 tbsp vanilla extract
• 1 cup gluten free all perform flour
• 2 tbsp cacoa/cocoa powder
• 1 punnet strawberries quartered

Parts cooking oil spray 150 grams darkish chocolate 1/2 cup coconut oil 2 free-range eggs 1/2 cup coconut sugar 1/4 tbsp vanilla extract 1 cup gluten free all perform flour 2 tbsp cacoa/cocoa powder 1 punnet strawberries quartered

Votes: 48 Rating: 3.71 You: Cost this recipe!

Instructions

1. Preheat the oven to 190C, spray a 12 muffin tray with cooking spray.

2. Add chocolate and coconut oil to a microwave protected bowl. Microwave for 2-3 minutes or until totally melted, stir to combine and put apart to barely cool.

3. Whisk the eggs in a mixing bowl, then add the melted chocolate and stir by way of.

4. Add the flour, sugar, vanilla extract, and cacao/cocoa powder stirring until combined.

5. Gently fold by way of the strawberries.

6. Scoop the mix into the prepared muffin holes and bake for 10-12 minutes, the middle should nonetheless be mushy. Take away from the oven and funky throughout the tin totally.
   

7. Take away from the tin and retailer leftovers in an airtight container throughout the fridge for 3-4 days (good reheated throughout the microwave) or freeze for as a lot as 2 months.

Recipe Notes

One brownie is 298 power