Certain, You CAN Make Hand-crafted Bagels: Easy Recipe!

Inside: It’s less complicated than you assume to make your private mild, chewy bagels with merely 4 straightforward substances. Proper right here’s a step-by-step easy bagel recipe for you!

Put up updated April 24, 2024

For only a few years in my 20s, I lived in New York Metropolis and ate my weight in bagels.

I appreciated stopping on the bagel shops on my method to work to buy a warmth, chewy bagel slathered with cream cheese.

Not surprisingly, after transferring to Ohio, it turned frustratingly onerous to find bagel.

Grocery retailer bagels always disillusioned. Bakery ones have been hit or miss.

Then I acquired a recipe from buddy, made only a few tweaks, and was shocked by how easy it was to make bagels at residence–and with solely 4 elementary substances. 

Bake a batch of these and also you’ll get pleasure from a current bagel at residence, no switch to NYC required.

Components you need

• Flour: Bread flour has the following protein content material materials and is sweet for yeasted recipes like this one. Nevertheless I’ve moreover made them with all operate they often’ve come out constructive.
• Yeast: It is best to make the most of each quick rise or widespread vigorous dry yeast. Quick rise will clearly offer you a quicker rise!
• Sugar: I exploit widespread white sugar. This helps activate the yeast and offers style.
• Salt: I exploit widespread desk salt.

Instruments you need for selfmade bagels

• Mixing bowl + spoon
• Sheet pan
• Large pot for boiling
• Slotted spoon for eradicating boiled bagels from water

Good-to-have gear for making bagels

How one can Make Easy Hand-crafted Bagels

Activate the yeast: In a small bowl or glass measuring cup, add sugar and yeast to 1/2 cup warmth water. Stir and let it sit for five minutes. It will get good and foamy. I exploit filtered water that I microwave until warmth, nonetheless not scorching. Scorching water can kill the yeast.

Mix the dry substances: In a giant mixing bowl, mix the flour and salt.

Add the yeast mixture: Make a properly in the middle of the dry substances and pour the yeast mixture into the center.

Mix dough substances: Each by hand or with a picket spoon, mix substances and preserve together with further of the great and comfortable water until the dough comes collectively. It will look a bit shaggy and is perhaps moist nonetheless not moist.

Knead bagel dough: Flip bagel dough onto a flippantly floured ground and knead until the dough is simple and elastic, working in flour from the ground, about 6-7 minutes. The dough must be company and stiff.

Let dough rise: Brush a bowl flippantly with olive oil and swap the dough throughout the bowl to coat. Cowl the bowl with a moist dish towel or plastic wrap and allow it to rise in a warmth place until it’s doubled, between 1-2 hours (I exploit trick #3 from this guidelines after I would like dough to rise).

Punch it down: Punch down the bagel dough throughout the bowl, dump out onto the work ground, cowl with the towel, and let the dough leisure for 10 minutes.

Type bagels: Divide the dough into eight equal gadgets and kind them. Two concepts for doing this:

• Use a kitchen scale: I bought this scale and use it to weigh all of the dough balls so that they’re the an identical dimension. This not solely makes the batch look further uniform, it moreover means they’ll bake further evenly.
• Roll them the proper technique: Top-of-the-line methods to roll bagels is on an un-floured ground, on account of the stickiness of the ground helps the balls kind a better kind. Using a cupped hand, switch the dough in a spherical motion beneath your hand to kind a spherical ball. I used this large helpful tutorial to help me get the shaping  correct.

Coat your index finger in flour and press your finger into the center of each ball to kind a hoop, stretching the ring to kind a bagel kind.

Let bagels leisure: Place the fashioned bagels on a sheet pan. Cowl the bagels with a moist towel and permit them to leisure for 10 minutes.

Boil bagels: Whereas the bagels are resting, preheat the oven to 425 ranges and convey a giant pot of water to boil on the vary. The boiling step creates the signature chewy texture of bagels.

Place bagels into boiling water with a slotted spoon (or by gently decreasing them into the water). Let bagels sit in boiling water for 1-2 minutes (they should float to the best), then flip and allow to sit down down in water for an additional 1-2 minutes. The longer they’re throughout the water, the chewier the texture is perhaps.

Brush bagels: If you happen to take away the bagels from the water tub, place them on a baking sheet coated with oil or lined with a silicone mat akin to a Silpat. After attempting it every strategies, I’ve found that the Silpat works considerably higher and doesn’t lead to any sticking. Brush the tops of the boiled bagels with an egg wash (1 crushed egg + 1 tablespoon water).

Go away bagels plain or add your favorite bagel toppings. The only method to coat them is to pour 2-3 tablespoons toppings onto a small plate, then dip the bagels into the coating after you’ve brushed them with egg. Doable toppings: poppy seeds, sesame seeds, all of the issues bagel seasoning, or shredded cheese.

Bake: Bake for 20 minutes in your lined baking sheet, or until golden brown. Take away to a wire rack to sit back.

Slice, unfold with butter or cream cheese, and luxuriate in!

FAQ About Hand-crafted Bagels

Can I make selfmade bagels in my bread machine?

Certain! You’ll be able to even make this bagel recipe using your bread machine, which might mix, knead, and proof the dough for you! Proper right here’s the step-by-step recipe for making bagels throughout the bread machine.

Do you should boil the bagels?

Certain, should you want that signature chewy texture.

What’s the simplest solution to retailer these selfmade bagels?

These bagels are best beloved the day of baking. Nevertheless should you want to retailer them, preserve them in an airtight container or sealed bag. Remember that they don’t embrace preservatives so that they’ll go harmful quicker than retailer bought bagels. Leftover bagels will model best toasted.

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