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Caramilk Slice Recipe – YuniHealth
11 May

Caramilk Slice Recipe – YuniHealth

A delicious twist on The Healthful Mummy favourite Weetbix Slice using the favored Caramilk chocolate! Higher of all there’s no baking involved.

This Caramilk Slice is a sort of recipes that’s ridiculously easy to prepare! Merely combine up all main parts in a meals processor and let it set inside the fridge, then drizzle oozy decadent Cabury’s Caramilk chocolate extreme and that’s it! Accomplished!

In case you’re a fan of the irresistible combination of creamy caramel and clear milk chocolate, then this caramilk slice recipe is a must-try. The rich and indulgent flavours of caramilk are fantastically balanced on this delectable cope with, making it a really perfect dessert or snack for any occasion. Whether or not or not you’re a seasoned baker or a novice inside the kitchen, this no bake recipe is designed to be simple and easy to look at.

Do that Caramilk Slice from the 28 Day Weight Loss Downside in your subsequent celebration.

Caramilk SliceCaramilk Slice Recipe – YuniHealth
Caramilk Slice

Print Recipe


Caramilk Slice

Caramilk Slice Recipe – YuniHealthCaramilk Slice Recipe – YuniHealth

Votes: 331
Rating: 3.69
You:

Value this recipe!


Components

Slice

  • 9 Weet Bix
  • 1 1/2 cups desiccated coconut
  • 1/2 cup cocoa or cacao powder
  • 1 can gentle condensed milk 400g
  • 125 grams salted butter
  • 1 row Caramilk chocolate

Chocolate prime

  • 1 block Caramilk chocolate


Components

Slice

  • 9 Weet Bix
  • 1 1/2 cups desiccated coconut
  • 1/2 cup cocoa or cacao powder
  • 1 can gentle condensed milk 400g
  • 125 grams salted butter
  • 1 row Caramilk chocolate

Chocolate prime

  • 1 block Caramilk chocolate
Caramilk Slice Recipe – YuniHealthCaramilk Slice Recipe – YuniHealth

Votes: 331
Rating: 3.69
You:

Value this recipe!


Instructions

  1. Place all the ‘slice’ parts into the meals processor and blend until properly blended.

  2. Place mixture proper right into a baking tray and press mixture firmly down.

  3. Place the baking tray inside the fridge to set for quarter-hour.

  4. Soften the Caramilk chocolate over the vary.

  5. Take away the slice from the fridge and drizzle the melted Caramilk chocolate on prime.

  6. Return the slice to the fridge for one hour to set sooner than slicing and serving with a scorching knife.


Recipe Notes

Vitality: 823.87 Kj / 197 power

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