Breakfast Tacos Recipe – Love and Lemons
These healthful breakfast tacos are my favorite technique to start the day! Filled with eggs, pico de gallo, and avocado, they’re flavorful and simple to make.
In case you requested everyone in Austin the place they get their favorite breakfast tacos, you’d get a definite reply from every specific individual. Austinites have opinions about breakfast tacos like Chicagoans have opinions about pizza.
After I lived in Austin, I ate further breakfast tacos than I’ll ever begin to rely. Most I beloved (some I didn’t), nonetheless after sampling them all through metropolis, I found that my favorite place to get breakfast tacos…is at residence.
This breakfast tacos recipe is my favorite technique to start the day. It choices an egg scramble made with pico de gallo and cheddar cheese, plus avocado slices, cilantro, and a great deal of scorching sauce.
These breakfast tacos are modern, healthful, and simple to make very very first thing throughout the morning. I like them, and I really feel you’ll too!
How one can Make Breakfast Tacos
This breakfast tacos recipe begins with these straightforward elements:
Substances
- Eggs, in actual fact! They create a satisfying, protein-packed filling.
- Avocado oil – For scrambling the eggs. Olive oil works too!
- Pico de gallo – This modern tomato salsa gives zesty style to the brief egg scramble. It makes the filling identical to one different of my favorite Austin-style breakfasts, migas, which are eggs scrambled with pico de gallo, cheese, and fried tortillas or tortilla chips. I skip the tortilla chips proper right here, nonetheless the pico and cheese nonetheless give these tacos delicious migas-like style!
- Cheddar cheese or a Mexican cheese combine – It gives richness and tangy style to the scrambled eggs. Skip it to make this recipe dairy-free.
- Avocado – I like its creamy texture in these straightforward tacos.
- Tortillas – I like corn tortillas biggest, nonetheless be glad to utilize flour tortillas in case you occur to need.
- Cilantro – For freshness.
- And scorching sauce – Serve it alongside your breakfast tacos for tangy, spicy style!
Uncover the entire recipe with measurements beneath.
To make this breakfast tacos recipe, start by cooking the egg filling. Whisk the eggs in a medium bowl with a pinch of salt.
Then, prepare dinner dinner half the pico de gallo. Sauté it in a medium skillet over medium heat until calmly softened, 3 to 5 minutes.
Add the eggs to the pan and scramble until merely set. Lastly, stir throughout the cheese.
Then, assemble the tacos. Divide the egg filling and avocado slices among the many many warmth tortillas. Prime with the remaining pico de gallo and modern cilantro.
Benefit from! Don’t overlook the current sauce for serving.
Breakfast Tacos Recipe Variations
I like this recipe as written, nonetheless it’s truly versatile. Be glad to customize it alongside along with your favorite toppings or add-ins. Listed under are only a few ideas to get you started:
Let me know what variations you try!
Meal Prep Concepts
This recipe is biggest correct after it’s made, nonetheless in case you want to get ahead, you might prep the pico de gallo upfront.
Retailer it in an airtight container throughout the fridge for as a lot as 3 days. With it already prepped, you’ll have the power to shortly assemble the tacos on busy mornings.
Further Favorite Breakfast Recipes
In case you like these easy breakfast tacos, try thought-about one in every of these healthful breakfast recipes subsequent:
Breakfast Tacos
Serves 4
Cease your show from going darkish
-
In a medium bowl, beat the eggs with a pinch of salt.
-
In a medium nonstick skillet, heat the avocado oil over medium heat. Add half the pico de gallo and prepare dinner dinner, stirring, for 3 to 5 minutes, or until calmly softened. Add the eggs and scramble until merely set. Stir throughout the cheese and take away from the heat.
-
To assemble breakfast tacos, divide the eggs and avocado slices among the many many tortillas. Prime with the remaining pico de gallo and cilantro. Serve with scorching sauce.
