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Breakfast Potatoes Recipe – Love and Lemons
10 May

Breakfast Potatoes Recipe – Love and Lemons

This breakfast potatoes recipe is easy to make inside the oven! Utterly crispy and flavorful, the potatoes are a delicious side dish for breakfast or brunch.


Breakfast potatoes


What’s to not love about breakfast potatoes? They’re crispy on the pores and skin, creamy inside the heart, and seasoned to perfection with smoky, savory spices.

They’re SO straightforward to make, they often type good with almost any breakfast meals. Pancakes? Scrambled eggs? Certain, please!

You’ll uncover my easy breakfast potatoes recipe below. It’s one in every of my favorite breakfast dishes, good for special occasion brunches and frequently breakfasts alike.

I present two variations inside the recipe. Do you have to like, it’s possible you’ll merely roast the potatoes with salt, pepper, and spices. OR it’s possible you’ll toss the roasted potatoes with sautéed onions and bell peppers. Every variations are delicious, so choose whichever sounds best to you!


Breakfast potatoes recipe ingredients


Breakfast Potatoes Recipe Parts

Capable of cook dinner dinner? Proper right here’s what you’ll need:

  • Potatoes, in any case! I prefer to make use of small yellow or crimson potatoes on this recipe on account of they cook dinner dinner up with crispy skins and tender, creamy interiors. Larger Yukon gold potatoes or russet potatoes will work proper right here too. Merely chop them into 1/2-inch gadgets sooner than roasting.
  • Smoked paprika and garlic powder – These pantry spices infuse the potatoes with smoky, savory style.
  • Crimson pepper flakes – For heat.
  • Further-virgin olive oil – It gives richness and helps the potatoes crisp up inside the oven.
  • Sautéed onion, garlic, and crimson bell pepper – These sautéed veggies are optionally out there, nevertheless they really amp up the flavour on this recipe. I extraordinarily counsel together with them!
  • Cilantro – For latest style. Do you have to don’t have cilantro out there, swap in several latest herbs like parsley or chives.
  • And salt and pepper – To make the entire flavors pop!

Uncover the entire recipe with measurements below.


Potato chunks on a baking sheet


The easiest way to Make Breakfast Potatoes

My methodology for strategies to make breakfast potatoes is easy! Proper right here’s the best way it goes:

First, prep the potatoes. Decrease them into 1/2-inch chunks and unfold them on a giant baking sheet lined with parchment paper.

Must I peel the potatoes?

Nope! I prefer to advocate NOT peeling the potatoes for this recipe.

The skins help the potatoes get extra-crispy as they bake. In reality, once you need to peel, be joyful.


Hands tossing chopped potato with spices


Toss the potatoes with olive oil, smoked paprika, garlic powder, crimson pepper flakes, salt, and pepper. Put together them in a single layer, leaving considerably space spherical every.

  • Tip: If the potatoes are too crowded on the pan, they’ll steam inside the oven, they often acquired’t crisp up as they bake.

Bake the potatoes in a 425°F oven for half-hour, or until golden brown and crisp throughout the perimeters. Stop proper right here and devour the crispy potatoes as they’re, or make the optionally out there sautéed peppers and onions.

Do you have to’re together with the peppers and onions, heat considerably olive oil in a medium skillet over medium heat. Add the onions, bell peppers, and garlic and cook dinner dinner until clean and frivolously browned, 5 to eight minutes. Take away the veggies from the heat, stir inside the potatoes, and sprinkle with cilantro.

Lastly, season to type. Benefit from!


Breakfast potatoes in a skillet


What to Serve with Breakfast Potatoes

These crispy potatoes are a delicious side dish for breakfast and brunch. For a straightforward breakfast, serve them with sunny-side-up eggs, poached eggs, or a easy tofu scramble. Do you have to’re making a much bigger brunch, serve them alongside any of these recipes:

Spherical out the meal with a fruit saladpancakes, or French toast!

These Southwest potatoes are moreover good in a breakfast burrito. Try together with them to this breakfast burrito with black beans, veggies, and scrambled eggs, or use them in a vegan breakfast burrito as a substitute.

Make-Ahead and Storage Instructions

I like these breakfast potatoes best merely after they arrive out of the oven. Nevertheless should you want to make them ahead (or if you end up with leftovers), they might reheat fairly correctly.

  • To retailer: Seal the potatoes in an airtight container and retailer them inside the fridge for as a lot as 3 days.
  • To reheat: Warmth the potatoes in a 350°F oven or air fryer to help them crisp up.


Breakfast potatoes recipe


Further Easy Potato Recipes

Do you have to love these crispy breakfast potatoes, try one in every of these easy potato recipes subsequent:

Breakfast Potatoes

Prep Time: 10 minutes

Prepare dinner dinner Time: 35 minutes

Full Time: 45 minutes

Serves 4

These easy roasted breakfast potatoes are a perfect side dish for breakfast or brunch! They’re crispy on the pores and skin, creamy inside the heart, and seasoned to perfection with smoky, savory spices.

Non-obligatory sautéed onions & peppers

  • ½ teaspoon extra-virgin olive oil
  • ½ yellow onion, chopped into ½-inch gadgets
  • 1 crimson bell pepper, stemmed, seeded, and chopped into ½-inch gadgets
  • 2 garlic cloves, chopped
  • cup chopped latest cilantro, for serving
  • Sea salt and freshly flooring black pepper

Cease your show display screen from going darkish

  • Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • Place the potatoes on the baking sheet. Drizzle with olive oil and sprinkle with the smoked paprika, garlic powder, crimson pepper flakes, salt, and numerous different grinds of pepper. Toss to coat and unfold evenly on the baking sheet.

  • Roast for half-hour, or until golden brown and crisp throughout the perimeters. Stop proper right here and serve as-is or mix with sautéed onions and peppers.

  • Make the onions & peppers: Heat the olive oil in a medium skillet over medium heat. Add the onions, peppers, and garlic and sauté until clean and frivolously browned, 5 to eight minutes. Take away from the heat, stir inside the potatoes and sprinkle with cilantro. Season to type with salt and pepper and serve scorching.