Blueberry Pancakes Recipe – Love and Lemons
These blueberry pancakes are delicate, fluffy, and bursting with juicy blueberries. Excessive them with maple syrup for the proper breakfast or brunch!
These blueberry pancakes are good for lazy Saturdays! They’re fluffy, golden brown, and simple to make with major pantry parts. Nonetheless higher of all, they’re bursting with juicy berries. With 2 full cups of blueberries throughout the recipe, you get one in every chew.
Douse your stack with a quick blueberry compote for far more blueberry goodness, or persist with conventional fixings like butter and maple syrup. No matter which toppings you determine, you’ll love these blueberry pancakes.
Blueberry Pancake Recipe Parts
Proper right here’s what you’ll must make this blueberry pancake recipe:
- Blueberries, actually! Latest and thawed frozen blueberries every work good.
- All-purpose flour – It makes up the underside of the batter.
- Baking powder, baking soda, and an egg – They help the pancakes rise.
- Cinnamon – It supplies warmth, spiced style.
- Cane sugar – It makes the batter flippantly sweet. I solely use considerably because of I do know I’ll be topping the pancakes with maple syrup.
- Milk – Any kind you need! I typically use almond milk, nonetheless oat milk and customary milk work properly too.
- Greek yogurt – It supplies the pancakes an extra-fluffy texture and barely tangy model.
- Avocado oil – Be at liberty to substitute one different neutral oil and even melted butter.
- Vanilla extract – For warmth depth of style.
- And sea salt – To make all the flavors pop!
Uncover the entire recipe with measurements (plus a vegan selection!) beneath.
One of the best ways to Make Blueberry Pancakes
These blueberry pancakes are great straightforward to make! Proper right here’s what it’s best to do:
First, put collectively the batter. In a giant bowl, whisk collectively the flour, baking powder, baking soda, cinnamon, sugar, and salt. In a medium bowl, whisk collectively the egg, milk, yogurt, oil or butter, and vanilla.
Pour the moist parts into the bowl of dry parts…
…and fold until merely blended.
In case you’re using modern blueberries, fold them in now.
Then, prepare dinner dinner the pancakes. Brush a griddle or non-stick skillet with oil or melted butter, and heat it over medium-low heat.
Use a 1/3-cup scoop to portion the pancake batter into the pan. In case you’re using frozen blueberries, scatter them over each pancake immediately after you pour the batter. Put together dinner for 1 to 2 minutes, or until bubbles kind on the first facet. Flip, and prepare dinner dinner for yet one more 1 to 2 minutes, or until puffed and golden brown.
That’s it!
Tip
Counting on the dimensions of your skillet or griddle, you’ll doable must prepare dinner dinner these blueberry pancakes in batches.
To keep up all the pancakes warmth until you’re in a position to serve, place the early batches on a giant plate or baking sheet. Cowl them with foil, and warmth them in a 200°F oven until you finish cooking the pancakes.
Serving Options
Serve the selfmade blueberry pancakes with butter, maple syrup, and extra modern blueberries on the facet. They’re moreover unimaginable with blueberry compote, jam, or selfmade honey butter. For additional protein, prime them with a dollop of Greek yogurt.
In case you’re throughout the mood for a much bigger breakfast or brunch, pair these light and fluffy pancakes with one factor savory. A frittata, breakfast casserole, or straightforward scrambled eggs would all be good choices. Have the benefit of!
Widespread Questions on Blueberry Pancakes
- Do you add berries to pancake batter sooner than or after pouring?
You’ll be capable of actually do it each means! I adjust to a rule I found from the King Arthur Baking Agency. If I’m using modern berries, I fold them into the pancake batter. However once I’m using frozen berries, I dot them over the pancakes immediately after pouring the batter. (Their juices will tint the batter blue must you fold them in.) - What can I substitute for the Greek yogurt?
1/2 cup mashed banana works good! - How do I do know when to flip the pancakes?
Bubbles will kind all through the ground of the pancake batter. As soon as they start to pop, it’s a good time to flip! You’ll be able to even use a spatula to lift the sting of the pancakes and peek beneath. They’re in a position to flip as soon as they’re golden brown. If the pancakes are browning sooner than bubbles kind, flip down the heat.
Additional Favorite Breakfast and Brunch Recipes
In case you’re keen on these fluffy blueberry pancakes, try one among these delicious breakfast recipes subsequent:
Blueberry Pancakes
Serves 4
Mushy, fluffy, and full of juicy blueberries, these blueberry pancakes are a really perfect breakfast or brunch. Serve them with butter or yogurt, maple syrup, and extra blueberries on prime.
- 1½ cups all-purpose flour
- 2 tablespoons cane sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- Heaping ¼ teaspoon sea salt
- 1 large egg
- 1 cup plus 3 tablespoons milk
- ½ cup plain full milk Greek yogurt
- 2 tablespoons avocado oil or melted butter, plus further for brushing
- 1½ teaspoons vanilla extract
- 2 cups blueberries, modern or thawed frozen*
- Maple syrup, for serving
Forestall your show from going darkish
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In a giant bowl, place the flour, sugar, baking powder, baking soda, cinnamon, and salt and stir to combine.
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In a medium bowl, whisk collectively the egg, milk, yogurt, avocado oil, and vanilla. Add the moist parts to the dry parts and mix until merely blended. If using modern blueberries, fold them into the batter.
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Heat a nonstick skillet to medium-low heat and brush flippantly with oil. Use a ⅓-cup scoop to pour the batter into the skillet. If using frozen berries, evenly scatter them onto each pancake immediately after pouring the batter. Put together dinner the pancakes for 1 to 2 minutes, or until bubbles kind. Flip and prepare dinner dinner for 1 to 2 further minutes, or until the pancakes are puffed and golden brown. Serve with maple syrup.
*Latest and frozen berries are every good proper right here, nonetheless you’ll add them to the batter at utterly completely different situations. Fold modern blueberries into the batter sooner than pouring. Scatter frozen berries over the pancakes immediately after pouring the batter. See the FAQ half above for extra data!
To make these vegan:
Trade the egg with a flax egg: In a small bowl mix 1 tablespoon flooring flaxseed with 3 tablespoons water. Put apart for 5 minutes to thicken sooner than incorporating into the recipe.
Use your favorite non-dairy milk, and alter the yogurt with ½ cup mashed banana.
