Blueberry Muffins Recipe – Love and Lemons
We’re head over heels for these selfmade blueberry muffins. Moist, fluffy, and studded with juicy berries, they appear to be a delicious quick breakfast or snack!
I’d take these selfmade blueberry muffins over ones from a bakery any day. They’re moist and tender throughout the middle and have a crisp cinnamon-sugar streusel on excessive. Nonetheless higher of all, they’re loaded with juicy blueberries. You get profitable of sweet-tart berry style in every chew.
We’ve been lucky enough to go blueberry deciding on a few events this summer season, and I’ve made this simple blueberry muffin recipe after every journey. The muffins disappear quickly spherical proper right here—paired with a cup of espresso, they’re one amongst my favorite breakfast treats. Our kiddo loves them too (with out the espresso, in any case).
I’m hoping to make one different batch this summer season, whereas modern blueberries are nonetheless plentiful. After that, we must modify over to frozen blueberries for the autumn. These blueberry muffins are too good to take out of the rotation! I hope you’re eager on them too.
Blueberry Muffin Recipe Parts
Proper right here’s what you’ll should make this blueberry muffin recipe:
- Blueberries, in any case! Modern or frozen blueberries will work successfully proper right here. For many who use frozen, there’s no should thaw them sooner than together with them to the batter.
- All-purpose flour – It creates the underside of the batter. Spoon and stage it to steer clear of packing an extreme quantity of into your measuring cup.
- Baking powder, baking soda, and eggs – They help the muffins rise.
- Total milk Greek yogurt – It gives the muffins a wonderful moist and fluffy texture.
- Cane sugar – For sweetness. Frequent granulated sugar works too.
- Vegetable oil and milk – They add moisture and richness. Any type of milk goes! Use complete milk, almond milk, oat milk, or irrespective of you keep in your fridge.
- Vanilla extract – For warmth depth of style.
- And sea salt – To make all the flavors pop!
You’ll moreover need additional flour, brown sugar, chilly butter, and cinnamon to create the crumble topping.
Uncover the complete recipe with measurements beneath.
Learn the way to Make Blueberry Muffins
I actually like this blueberry muffin recipe because of it’s large simple. A muffin pan is the one explicit gear required! Proper right here’s the way in which it goes:
Start by making the crumble topping. In a medium bowl, whisk collectively the flour, brown sugar, and cinnamon. Use your arms or a fork to work the chilly butter into the flour mixture until it crumbles. Put apart.
Subsequent, make the muffin batter. Whisk collectively the dry elements in a single bowl and the moist elements in a single different.
Add the dry elements to the moist elements…
…and mix until merely blended. Cautious to not overmix, or the muffins will in all probability be dense.
Then, add the blueberries to the batter. Toss them with 1/2 teaspoon flour sooner than folding them in. This little little little bit of flour prevents the blueberries from sinking to the bottoms of the muffins.
Evenly divide the batter proper right into a 12-cup muffin tin that’s been greased or lined with paper liners. Sprinkle the cinnamon sugar streusel on excessive.
Lastly, bake at 400°F for 17 to twenty minutes. The muffin tops must spring once more to the contact and a toothpick inserted ought to return out clear.
Let the muffins cool throughout the pan for 10 minutes sooner than transferring them to a wire rack to relax completely (or devouring them warmth).
Recipe Strategies
- Don’t overmix. For many who bake normally, this goes with out saying. Nonetheless do you have to’re new to muffin-making, be certain that to mix your batter until the elements are merely blended. Overmixing will make your muffins dense.
- Toss the blueberries with a pinch of flour. Frivolously coating the blueberries in flour sooner than you fold them into the batter helps them maintain suspended throughout the muffins. That technique, you get a blueberry in every chew in its place of ending up with a pile of berries on the bottom of each muffin.
- Make lemon blueberry muffins. Skip the crumb topping. After baking, drizzle the muffins with my lemon glaze and sprinkle them with lemon zest. I actually like this variation!
- Make healthful blueberry muffins. As soon as I’m craving less-sweet muffins, I merely skip the topping. The muffins are nonetheless good with out it! For many who like, you can also change 1/2 cup of the all-purpose flour with complete wheat flour.
Learn the way to Retailer Blueberry Muffins
These blueberry muffins maintain successfully in an airtight container at room temperature for as a lot as 3 days.
Can you freeze blueberry muffins?
Certain! These blueberry muffins moreover freeze successfully for as a lot as 3 months. To thaw a muffin, set it out at room temperature for a number of hours, or pop it the microwave for about 30 seconds.
Additional Favorite Blueberry Recipes
For many who love these blueberry muffins, try one amongst these yummy blueberry recipes subsequent:
Blueberry Muffins
Serves 12
Moist, fluffy, and crammed with juicy berries, these simple blueberry muffins are a delicious breakfast cope with!
Crumble Topping
- ½ cup all-purpose flour, spooned and leveled
- ⅓ cup brown sugar
- ¼ teaspoon cinnamon
- 4 tablespoons chilly unsalted butter, cubed
Forestall your show from going darkish
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Preheat the oven to 400°F. Frivolously oil or spray a 12-cup muffin tin or line it with muffin liners.
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Make the crumble topping: In a medium bowl, whisk collectively the flour, brown sugar, and cinnamon. Use your arms or a fork to work throughout the butter until the mixture is crumbly. Put apart while you make the muffin batter.
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Make the muffins: In a medium bowl, whisk collectively the flour, baking powder, baking soda, and salt.
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In a giant bowl, whisk collectively the yogurt, sugar, eggs, vegetable oil, milk, and vanilla.
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In a small bowl, toss the blueberries with ½ teaspoon flour.
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Add the dry elements to the moist elements and stir until merely blended. Don’t overmix. Fold throughout the blueberries. Use a ⅓-cup measuring cup to divide the batter among the many many muffin cups. Evenly sprinkle with the crumble topping.
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Bake for 17 to twenty minutes, or until the tops spring once more to the contact and a toothpick inserted throughout the coronary heart comes out clear. Let cool throughout the pan for 10 minutes, then swap to a wire rack to relax completely.
