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Baked Rooster Spaghetti Recipe
2 May

Baked Rooster Spaghetti Recipe

Merely when you thought pasta couldn’t get any easier. This delicious Baked Rooster Spaghetti (direct from the 28 Day Weight Loss Drawback )  may be very straightforward, extreme in protein and easily 369 vitality per serve. What’s additional, it’s budget-friendly!


Print Recipe


Baked Rooster Spaghetti

Merely when you thought pasta couldn’t get any easier.

Baked Chicken SpaghettiBaked Chicken Spaghetti

Votes: 272
Rating: 3.65
You:

Worth this recipe!


Components

  • 250 grams wholemeal spaghetti
  • 1 tbs additional virgin olive oil (15 mls)
  • 1 purple onion finely sliced (100 grams)
  • 2 cloves garlic finely sliced (6 grams)
  • 500 grams lean hen mince
  • 1 tsp dried Italian herbs (1 grams)
  • 3 cup tomato passata (750 mls)
  • salt
  • Pepper
  • 1 cup reduced-fat mozzarella cheese grated (160 grams)
  • 3 tbs modern basil leaves (10 grams)


Components

  • 250 grams wholemeal spaghetti
  • 1 tbs additional virgin olive oil (15 mls)
  • 1 purple onion finely sliced (100 grams)
  • 2 cloves garlic finely sliced (6 grams)
  • 500 grams lean hen mince
  • 1 tsp dried Italian herbs (1 grams)
  • 3 cup tomato passata (750 mls)
  • salt
  • Pepper
  • 1 cup reduced-fat mozzarella cheese grated (160 grams)
  • 3 tbs modern basil leaves (10 grams)
Baked Chicken SpaghettiBaked Chicken Spaghetti

Votes: 272
Rating: 3.65
You:

Worth this recipe!


Instructions

  1. Put together dinner spaghetti consistent with packet directions until al dente. Preheat oven to 180C / gasoline mark 4.

  2. Heat olive oil in a frying pan over medium-high heat. Add onion and saute for 2-3 minutes until translucent. Add garlic and put together dinner for an additional 30 seconds, until fragrant.

  3. Add hen and put together dinner for 4-5 minutes, until browned. Use a wooden spoon to interrupt up any lumps.

  4. Add dried herbs, tomato passata and season with salt and pepper. Stir to combine and simmer for 10-Quarter-hour until sauce has thickened slightly bit.

  5. Add spaghetti to sauce and toss to combine collectively correctly.

  6. Pour spaghetti and sauce proper right into a baking dish and sprinkle over the mozzarella. Bake for 20-25 minutes or until cheese has melted and is golden and effervescent.

  7. Divide between six bowls and sprinkle with modern basil leaves to serve.

  8. Leftovers might be saved throughout the fridge in an airtight container for 2-3 days or freeze for as a lot as 3 months.


Recipe Notes

This recipe incorporates 369 vitality per serve.

See how easy it’s to make proper right here!

Be part of the 28 Day Weight Loss Drawback for lots of additional good recipes like this Baked Rooster Spaghetti.

One-Pan-Creamy-Sundried-Tomato-ChickenOne-Pan-Creamy-Sundried-Tomato-Chicken

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