Asparagus Pasta with Lemon – A Couple Cooks
Craving a seasonal pasta dish? This asparagus pasta recipe pairs lemony roasted asparagus with a lightweight sauce, up to date basil, and Parmesan for a easy dinner made in half-hour.
As quickly as the first few warmth days of spring hit, we start craving all the inexperienced greens. Proper right here’s a great way to make use of those in fashion vivid inexperienced spears: asparagus pasta with lemon and Parmesan.
What we love about this asparagus pasta recipe: Correctly, what’s to not love? This one disappears in a short while as soon as we make it at our house. Proper listed below are some issues we love about it:
- This seasonal recipe is pull-out-the-stops delicious! It pairs chewy tagliatelle noodles with lemony roasted asparagus, garlic, and Parmesan. Topped seasoned breadcrumbs and peppery basil leaves, the combo of flavors is unbelievably up to date and savory.
- It’s fast. Like many pasta recipes, it could be made in merely half-hour.
- The inexperienced greens add fiber. In a pasta dish, that’s saying one factor!
“Sooooooo good!!! Equivalent to all of your totally different recipes, in actual fact! My kiddos and husband devoured it and requested for further!” -Cathi
“Wow wow wow. This was so delicious! It was easy, fast, vivid and up to date. I’ll make this many instances.” -Amber
Key parts in asparagus pasta
This lemon asparagus pasta makes use of daring flavors to comprehend a restaurant-style top quality pasta recipe! There are a few secret parts that take the flavour up a few notches.
- Tagliatelle or fettucine pasta: Any intensive, flat noodle works correctly proper right here. Tagliatelle could possibly be very intensive and has a delightful, chewy texture. You possibly can too make it with bucatini (gap spaghetti) or spaghetti within the occasion you need.
- Asparagus: Seek for asparagus spears which might be skinny to medium thick, which have a milder, sweet style.
- Calabrian chilis or purple pepper flakes: These add a contact of complexity with out making for a spicy dish.
- Parmesan shavings: The right guess proper right here is shaved Parmesan, versus grated or shredded cheese.
- Italian panko: Panko is a Japanese-style breadcrumb mixture that’s airier and lighter than typical breadcrumbs. Seek for Italian panko: it has additional seasonings added for way more style.
- Basil leaves: Up to date basil gives a recent, peppery style to the dish.
Learn the way to make asparagus pasta: step-by-step
The basic thought? Roast asparagus and lemon wedges, then toss with pasta and a garlic olive oil mixture. Proper right here’s what you’ll need:
Step 1: Trim the asparagus and toss with olive oil, salt, pepper, and lemon zest. Place 4 lemon wheels, then the asparagus on a foil lined baking sheet and roast at 425°F for 10 to fifteen minutes, until tender.
Step 2: Within the meantime, convey a salted pot of water to a boil and cook dinner dinner the pasta to al dente (fashion testing a minute or two sooner than the bundle deal instructions level out). Don’t drain.
Step 3: Inside the serving bowl, stir collectively olive oil, oregano, garlic and chilis. Use tongs to change the cooked pasta from the water to the bowl with out draining. Toss with the olive oil mixture, then add the roasted asparagus.
Excessive with the Parmesan shavings and panko. Add basil leaves and serve immediately.
Solutions for using Italian panko
“Italian panko” means herbs and salt are added. It’s finest to be succesful to find Italian panko or panko merely at your native grocery retailer. While you solely have plain panko, add a pinch of salt, and dried oregano or basil (optionally accessible). For gluten-free, seek for gluten-free panko on-line.
Strategies to serve asparagus pasta
A really highly effective issue about serving this asparagus pasta? Pair it with a protein! It’s not loaded with protein, so that you just’ll want so as to add in a vegetarian, fish or meat protein of other when serving. Listed under are a few ideas:
Storing leftovers
This pasta tastes biggest the day it’s made, nonetheless leftovers final so long as 2 days refrigerated.
Further asparagus recipes
‘Tis the season! Load up on recipes starring the inexperienced spears whereas it abounds in grocery retailers. Listed under are a few further asparagus recipes to try:
Dietary notes
This lemon asparagus pasta recipe is vegetarian. For gluten-free, use gluten-free pasta and panko.
Steadily requested questions
Fully! Whereas tagliatelle is confirmed, nonetheless it’s best to make the most of prolonged shapes like linguine or bucatini, or fast shapes like rigatoni or penne.
Up to date parsley is an excellent substitute for the basil. You possibly can moreover try up to date mint or dill.
Description
Craving a seasonal pasta dish? This asparagus pasta recipe pairs lemony roasted asparagus with a lightweight sauce, up to date basil, and Parmesan for a easy dinner made in half-hour.
For the asparagus
- 1 pound skinny asparagus spears, decrease into 2” gadgets
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- Up to date flooring black pepper
- 1 lemon (zest from half, plus slices from the other half)
For the pasta
- 8 ounces tagliatelle or fettuccine
- ¼ cup olive oil
- 2 cloves garlic, grated
- ½ teaspoon dried oregano
- ⅛ teaspoon chopped Calabrian chilis or ¼ teaspoon purple pepper flakes
- ¼ cup Parmesan shavings
- 2 tablespoons Italian seasoned panko
- ¼ cup up to date basil leaves, for garnish
- Preheat the oven to 425°F (220°C).
- Roast the asparagus: Decrease off the sturdy bottom ends of the asparagus and decrease it into 2” gadgets. Add the stalks to a foil-lined baking sheet. Drizzle the asparagus with the olive oil, and add the kosher salt and a few grinds of black pepper.
- Slice the lemon in half crosswise. Thinly slice 4 wheels from one half of the lemon, then add them to the baking sheet. Zest the other half of the lemon, sprinkle it onto the asparagus and mix alongside along with your palms to coat. Bake 10 to fifteen minutes, until tender when pierced by a fork on the thickest half. The timing will depend on the thickness of the asparagus spears.
- Put together dinner the pasta: Within the meantime, convey a salted pot of water to a boil and cook dinner dinner the pasta to al dente (fashion testing a minute or two sooner than the bundle deal instructions level out). Don’t drain.
- Inside the serving bowl, stir collectively the olive oil, oregano, grated garlic and chilis. When the pasta is accomplished, use tongs to change the pasta from the boiling water into the bowl with the oil mixture with out draining. Toss with the olive oil mixture until coated. Add the roasted asparagus and toss. (If desired, swap to a serving platter or explicit particular person plates.)
- Excessive with the Parmesan shavings and panko. Add basil leaves and serve immediately.
Notes
Storing leftovers: This pasta tastes biggest the day it’s made, nonetheless leftovers final so long as 2 days refrigerated.
- Class: Principal dish
- Approach: Roasted
- Delicacies: Greens
- Meals routine: Vegetarian
Key phrases: Asparagus pasta, pasta with asparagus, asparagus pasta recipe
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